Thread: Cooking Ribs
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Old 02-01-2013, 09:38 PM   #20
Formerly mightysmurf
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Eat greedy

Join Date: Apr 2002
Location: Boulder... Vail when it snoooows
Posts: 16,965

Lamin Barrow

I would definitely recommend the smoker, but if it is the oven you're dealing with, you can still make good ribs.

- Make sure you're using one of those trays that resembles a grill and convects heat, and has a grease pan underneath.

- Cook them at the lowest possible safe temperature: I'm talking like 300 for 1.5 hours on each side.

- I like dry rub ribs. You can put whatever you want, but brown sugar, onion powder, garlic powder and paprika are musts - and lots of it.

- You can also put a tini bit of bbq sauce with a basting brush before cooking it if you prefer them to be a little juicier.
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