Thread: Cooking Ribs
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Old 02-01-2013, 01:43 PM   #10
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I always smoke mine now, about 225 for 3 or 3.5 hours. Then warp them in foil with some bbq sauce for the last half hour and then on the grill to char them and dry out the sauce a bit. Makes the flavors more intense. I would think you could replace the oven for a smoker. I get the internal temp pretty high, especially since I wrap them and they stay moist, about 180 degrees.
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