Originally Posted by ColoradoDarin
Slow cook at low heat for a long time in the oven in foil made into a pouch, with only dry rub. S/b "face" down. When they're done, open the pouch, flip them over, crank on the broiler and slather on the sauce for 10-15 minutes.
Best if you can throw them on the grill for the last part, but since that's not an option for you, go for the broiler.
Can fire up the grill for the last part, but will need to use the oven for the rest. Thx