Thread: Cooking Ribs
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Old 02-01-2013, 10:27 AM   #4
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Join Date: Aug 2005
Location: Wilson, NC
Posts: 8,255


Slow cook at low heat for a long time in the oven in foil made into a pouch, with only dry rub. S/b "face" down. When they're done, open the pouch, flip them over, crank on the broiler and slather on the sauce for 10-15 minutes.

Best if you can throw them on the grill for the last part, but since that's not an option for you, go for the broiler.
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