Originally Posted by cutthemdown
Seriously once I started doing this process my Turkey's became much more juicy and delicious.
my recipe is 24 cups of water 3 3/4 cups of Kosher Salt and 4 cups of sugar. Couple bay leaves, some garlic and a few cloves. Boil it all just until its all dissolved. Put turkey in a bag or big tub with ice and then pour in the brine and let sit for 12-18 hours.
I know it sounds funky, I thought same thing. Google the process and you will get hundreds of brine recipes.
Have a great thanksgiving.
I do mine the same way except I use brown sugar. Tasty