Thread: The Chiefs suck
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Old 10-30-2012, 10:12 AM   #1363
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from wiki:
Kansas City barbecue refers to the specific style of slow smoked meat that evolved from the pit of Henry Perry in the early 1900s in Kansas City, Missouri. Kansas City barbecue is slow smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce.[1]

The Kansas City metropolitan area is renowned for barbecue. Kansas City, Missouri, has more than 100 barbecue restaurants and has been referred to as the "world's barbecue capital" by people that have never been outside of Kansas City, because that is a title already claimed by Lexington, North Carolina. The area is home to several large, well attended barbecue cooking contests, the two most notable being in nearby Lenexa, Kansas and at the American Royal.
Carolina BBQ > KC BBQ.

That's a fact.
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