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Old 10-10-2012, 07:44 PM   #58

Join Date: Sep 2002
Posts: 16,830

Originally Posted by bronco_diesel View Post
Meck, you should look into a full or half-cow purchase. I purchased a half-cow this summer and oh-man, the meat is top quality. There is a noticeable difference in taste and quality.

It is a big one-time hit in expense, but totally worth it. I have beef for a good 1-2 years.
I hear ya. Mine came straight from the source. I'm actually taking on an angus or two this winter to fatten up. Costco does provide some decent meat though. Today's price. Choice NY was only $5.79. Tenderloin $10.79.

Having tailgated with many of you over the years just wanted to bring some awareness to the upcoming beef price spike. It is coming.
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