Does the thought of puppy sandwiches trigger your gag reflex or bring a sympathetic tear to your eye? Well, British celebrity chef Hugh Fearnley-Whittingstall says if you eat other types of meat, you should get a grip. He says he'd have no problems with a "high-welfare organic puppy farm," according to the Guardian.
"You can't object, unless you object to the farming of pigs," he says.
Mr. Fearnsley-Whittingstall wouldn't eat dog steak himself (he's recently become a vegetarian) but took the controversial stance to point out the hypocrisy among meat eaters who are happy to eat animals traditionally raised as livestock but are vehemently opposed to eating those raised as pets.
Our culture's opposition to eating puppies is based on a shaky foundation, he argues. At some point, we decided dogs would make great household companions and pigs (and cows and chickens) would be raised on farms and then grilled, fried and baked.
Surprise, surprise: not everyone's a fan of his stance.