Originally Posted by misturanderson
What kind of wood do you use? I'm not a big fan of mesquite and I was just wondering if you use something else. I was thinking of going with apple and a little bit of hickory on the leftover turkey that I'm going to smoke this weekend.
Apple is great. Mesquite & Hickory may be a bit strong.Go with fruit trees, alder, or birch...maybe wine barrel oak. You want a milder smoke for poultry or fish.