Originally Posted by misturanderson
What kind of wood do you use? I'm not a big fan of mesquite and I was just wondering if you use something else. I was thinking of going with apple and a little bit of hickory on the leftover turkey that I'm going to smoke this weekend.
My pops does the smoked turkey so I'm not sure.
The only time I cook for the holidays is when I do a beef tenderloin on the grill (rotisserie)
Never had smoked prime rib before OU but I bet it's awesome.