Originally Posted by Orange4Life
I would of made my mom do this but I just heard about it a couple days ago and this is the first recipe I've ever seen. She's way to far into the prep to bring this up now. I'd be a dead man
Speaking as a mother and as the preparer of the big meal, yes you would.
Does sound weird but I'm all for trying something new. Next year maybe, but the sugar and salt part concerns me. Two products I try to avoid. I understand that the salt is a big part of the brine process. Does much of that absorb? I'm assuming it does.