Originally Posted by Orange4Life
I would of made my mom do this but I just heard about it a couple days ago and this is the first recipe I've ever seen. She's way to far into the prep to bring this up now. I'd be a dead man
Damn I should have posted earlier. This is way late because it should brine for at least 12 hours, but never more then 24.
I got mine in about 6 pm tonight and will take it out around 10 am tomorrow. One more thing is you have to rinse the turkey and then dry it really well before you oil, season or whatever you are going to do.