Originally Posted by CBF1
Thick crust is better, pizza crust is not supposed to be crunchy
Italian pizza (the real thing) is somewhat crunchy, because is comes from a 500+ degree oven. I like it all, but deep dish is not really pizza, more of a tomato, cheese, and meat soup bowl. Hand tossed (thanks batman), homemade in a super hot oven is the way to go. You get to pick your own dough, toppings, company, beer. Awesome.