Originally Posted by WABronco
Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.
Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.
I make a great chicken, artichoke heart, garlic, alfredo sauce pizza but not with a thin crust. I don't like thin crust either, CBF is right, it should not be crunchy. I don't need it to be deep dish necessarily, I just like a fresh bread tasting crust. Love a good stuffed cheese crust too but those are hard to find.