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Old 08-05-2010, 12:48 PM   #4

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Originally Posted by Rock Chalk View Post
This is a recipe I learned in Texas passed down from those boys out in South Carolina who do pork better than anyone.
Thank you. I clicked on this thread ready to start a flame war if I could find any weakness in your technique. But by touching this totem, you put me right at ease.

Looks like your technique is full of win.
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