Originally Posted by ZachKC
I bartended for a good long while and you are the first person I have ever encountered that like sambuca. I personally couldn't even sniff the stuff.
I just developed somewhat of a taste for black licorice when I was younger (although I still liked the sweet red version better), and then I encountered liquor that tasted just like it. It was so different from anything else I'd ever had, it really grew on me and now it's one of my very favorite liqueurs. I really should buy some coffee beans so I can throw 3 of them in there like you're supposed to.