Originally Posted by broncosteven
EXCELLENT STUFF MAN!
I made my Norweigan Grandma's Recipe "Lubskas" over the weekend. It is just Stew Meat, diced Potatos and 1/2 an Onion. I love it but was raised on it. I was thinking of adding Stew meat, would that work in place of pork?
absolutely, leg and thigh meat from any bird or game, stewed first then added to chili is top notch.
buffalo and duck chili ,as well as moose chili are some of my favorite exotic chilis.
using stocks in any phase of savory cookery is always a welcome enhancement.