Thread: Chili cook off
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Old 10-18-2007, 11:32 PM   #12
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Originally Posted by CHEF LUIGI View Post
first a viriaty of meets, and certainly not all GROUND meat !
diced pork and chicken are fine protein additions to bround beef, turkey and pork.
" a mixture of meats, a mixture of ground and diced."
the variety in textures and flavors, enhances the chili.

I made my Norweigan Grandma's Recipe "Lubskas" over the weekend. It is just Stew Meat, diced Potatos and 1/2 an Onion. I love it but was raised on it. I was thinking of adding Stew meat, would that work in place of pork?
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