Originally Posted by CHEF LUIGI
first a viriaty of meets, and certainly not all GROUND meat !
diced pork and chicken are fine protein additions to bround beef, turkey and pork.
" a mixture of meats, a mixture of ground and diced."
the variety in textures and flavors, enhances the chili.
EXCELLENT STUFF MAN!
I made my Norweigan Grandma's Recipe "Lubskas" over the weekend. It is just Stew Meat, diced Potatos and 1/2 an Onion. I love it but was raised on it. I was thinking of adding Stew meat, would that work in place of pork?