Sorry, mine is Top Secret! You can come and taste it, but unless my dog "spills the beans" ya ain't gettin' the recipe!
PS: I may make a cauldron of my Green Chili Sunday. If I do I'll bring a "batch" down to Mecks for "tasting". I just don't know yet if I feel up to "Slaving over the hot stove" for 3hrs to make a batch! Maybe I can start while waiting in line for the lot to open!
Last edited by TailgateNut; 09-13-2007 at 10:58 AM..