Crab Cakes a la TGN
Three to four cups Crab meat ( gotta use Blue crab or you're on your own)
1/3 cup diced sweet onion
1/4 cup chopped fresh parsley
3 heaping soup spoons of Miracle Whip
2 eggs ( beat into submission)
dash of black pepper
1 to 1-1/2 tablespoon Old Bay Seasoning
1 clove garlic minced
2 teasspoons prepared mustard
Crushed "Ritz" crackers.
Combine all ingredients (except crackers) in a large bowl. Add enough "cracker crumbs" to allow shaping of the crab meat.
Heat a couple of tablespoons Canola oil in a frying pan over medium heat.
Coat crabcake with "cracker crumbs" and fry for 3-4 min each side.