You would love my New England Clambake.
* 1 cup cooked, flaked lobster, I use a 2lbs lobster
* 1 tablespoon fresh lemon juice
* 1/2 cup thinly sliced celery
* 1/3 cup mayonnaise, or to moisten
* 1/4 teaspoon salt
* dash pepper
* mixed salad greens
* 1 avocado, peeled, quartered
Sprinkle lobster with lemon juice. Ad celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice. Arrange lobster salad on mixed greens with a wedge of avocado.
I don't really like dealing with the lobster itself, I'd rather do it this way. Plus, you minimize the mess by preparing the lobster in this fashion. You're welcome to come over any time.
Along with clam chowder, shrimp cocktail (not the puny ones, the big boy ones), corn on the cob, mussels boiled in salt water, and Sam Adams galore.
I usually do this spread 1 time per year for it is expensive. It's well worth it though, especially if the Pats win.