I like to grill but if it is too cold to grill I bake chicken breast.
I put several bacon strips in the bottom of the cake pan and pour about half a bottle of lemon juice in it put the chicken breast in the lemon juice. Then go to town with my favorite spices:cavendek's all purpose greek seasoning, Tony Chachere's original creole seasoning, coarse ground black pepper, Grill mates Montreal chicken, and last but not least is carribbean jerk seasoning. I layer some more bacon on top of the seasoned chicken.
Bake in oven between 350-400 degrees depending on elavation. And using a meat themormeter take out the chicken when it is fully cooked inside 170 degree f.
Finger licking delicious. tender and juicy. great alone or on sandwiches or whatever comes to mind.