Thread: Seafood...
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Old 02-01-2007, 07:53 PM   #26
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Join Date: Dec 2002
Location: Templeton, Ca.
Posts: 1,616

Originally Posted by ak1971 View Post
Its a blowfish.

all kinding aside..I think my favorite shushi is a 'shrimp boat'

its a piece of shrimp butterfly'd so it looks like a boat.

a quail egg yoke with a little smelt egg. on top.

add a little tabasco and yum yum
That sounds excellent. A local favorite in California is a spot prawn done pretty much the same way minus the tabasco. They're excellent and very sweet.
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