Originally Posted by ak1971
Its a blowfish.
all kinding aside..I think my favorite shushi is a 'shrimp boat'
its a piece of shrimp butterfly'd so it looks like a boat.
a quail egg yoke with a little smelt egg. on top.
add a little tabasco and yum yum
That sounds excellent. A local favorite in California is a spot prawn done pretty much the same way minus the tabasco. They're excellent and very sweet.