Thread: Seafood...
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Old 02-01-2007, 05:51 PM   #22
Bleedin' orange!
TailgateNut's Avatar much as tebonites

Join Date: Dec 2002
Location: Mile High
Posts: 20,341

Howard Griffith

Originally Posted by Meck77 View Post
Not really tailgate food but man I've been killing some sushi grade tuna lately. Forget the rice and all the fancy stuff.

Get a nice chunk of sushi grade tuna
Cut into small pieces
Hit it with lime, sea salt, touch of wasabi, ginger

Wash down with an ice cold beer

Doesn't hurt to have a half dozen premium oysters laying around either. Lately my shop has been shipping in Malpecs. I like to marinate them in a ponzu sauce for about 10 minutes. Sprinkle with sea salt/lime/touch of chives and pop em down the hatch.

I dig steaks and such but you just can't beat the right grade/fresh/raw seafood.

Anyone else out there into the raw slimy stuff?

I"ve been known to become friends with the best shuckers along the coasts, and if need be, can break out my ol' trusty oyster knife. Love those slimy little suckers.
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