Originally Posted by zdoor
Meck do you like BBQ'd Oysters's as well as Raw. They're awesome for tialgating. You use a large Pacific Oyster such as a Fanny Bay, Malaspina, Chef Creek Etc, and put them cup side (the round part of the shell) down on the grill, wait till the just open and cover them with a little butter, garlic and white wine. They're easy and great...
Hmm never BBQ an oyster before but what the heck I'll give it a try.
You know I've searched far and wide to try and find a decent website where I could order some oysters from but I can't seem to find any that are good deals when you add it the shipping.
Could you recommend any decent websites for the average joe like myself who eats alot of seafood?
I have one good butcher/seafood shop in my new hometown but I'm somewhat limited on my oyster selection at times.