Not really tailgate food but man I've been killing some sushi grade tuna lately. Forget the rice and all the fancy stuff.
Get a nice chunk of sushi grade tuna
Cut into small pieces
Hit it with lime, sea salt, touch of wasabi, ginger
Wash down with an ice cold beer
Doesn't hurt to have a half dozen premium oysters laying around either. Lately my shop has been shipping in Malpecs. I like to marinate them in a ponzu sauce for about 10 minutes. Sprinkle with sea salt/lime/touch of chives and pop em down the hatch.
I dig steaks and such but you just can't beat the right grade/fresh/raw seafood.
Anyone else out there into the raw slimy stuff?
Last edited by Meck77; 03-08-2007 at 09:37 PM..