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Hogan11 · 12-16-2006, 02:39 PM

Got into a bit of a debate yesterday on the above subject and I know Sass & I have discussed it on many occasions, so I'm asking the forum:

What is the correct amount to leave for a tip for resturants/bartenders/bellhops/etc.?

To me, it seems like there's no uniform system for the correct amounts. Many people say different things. I had a co-worker once who actually had a laminated wallet sized scale that showed what to leave based on the amount (I wish I could find a copy of that somewhere on the net...if you know please leave a link to it)

12-16-2006, 02:39 PM	#1
Hogan11 Rock-N-Roll Historian Let's take these SOB's out!!!!!! Join Date: Nov 2002 Location: W.NY.B.C. Posts: 21,300 Adopt-a-Bronco: Floyd Little	Tipping: What to leave... Got into a bit of a debate yesterday on the above subject and I know Sass & I have discussed it on many occasions, so I'm asking the forum: What is the correct amount to leave for a tip for resturants/bartenders/bellhops/etc.? To me, it seems like there's no uniform system for the correct amounts. Many people say different things. I had a co-worker once who actually had a laminated wallet sized scale that showed what to leave based on the amount (I wish I could find a copy of that somewhere on the net...if you know please leave a link to it)