Originally Posted by crazyhorse
What's that got to do with the question?
Did you not understand it.
I was giving Shanny credit, where Bronco fans were not. Whoda thunkit?
Pork Chops in Beer
Submitted by: Bronx33
Rated: 4 out of 5 by 152 members Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 20 Minutes
Yields: 8 servings
"Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake."
2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 pork chops
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)