Cinnamon Crackle Cookies
1/2 cup butter softened (no substitutes)
1/2 cup shortening
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla (I use bourbon vanilla)
1/2 teaspoon almond extract
2 1/2 cups flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 teaspoons cream of tartar
2 teaspoons ground nutmeg
2 teaspoons grated orange peel
1 teaspoon grated lemon peel
1/2 teaspoon salt
In a mixing bowl, cream butter, shortening and sugars.
Add eggs and extracts; mix well. Combine the next 8
Ingredients; gradually add to the creamed mixture. Shape
Into 1 inch balls; roll in sugar. Place 2 inches apart on
Ungreased baking sheets. Bake at 350 for 10-15 minutes
Or until lightly browned. Yield: about 6 dozen.
These freeze really well!