I'm going to share knowledge...even if you're donk fans.
I do alot of beercan chickens and have 3 recipes I like.
easiest is known by alot
1. 1 can beer, season to taste. Baste Chicken with Italian Dressing, lemon pepper. Medium-medium high heat for about 1hr. Each grill is different, mine I set to temp of 325, takes 50 minutes. Check Chicken core temp to 160deg. Simple.
2. Apple-cinnemon-honey chicken.
Can of beer or cup of apple juice-cider. Chop 3-4 apples, put in foil boat with Cinnemon and brown sugar, roll and wait few minutes. Place chicken on beer/juice, insert as many apple slices as you can in neck, baste chicken with honey. Put on heat, baste chicken with honey every 15-20 minutes. Last 20 minutes, throw foil boat of apples on grill(not too long)....They'll make great garnish as well as "baked apples" for a treat.
3. I do a 3rd one with a locally made Raspberry Dressing baste. Its good, But I really like to do pork chops that have soaked in the Raspberry dressing. Good stuff.
Tip....Put a pie pan with 1/4-1/2" of water under each chicken....it catches the fat, prevents fire and won't burn the bottom half of your chicken.