Originally Posted by ksBRONCOfan
Well Meck, how did it turn out?
Turned out great! Still making turkey sandwiches. I've bake turkeys, deep friend plenty of them at tailgates but by far the easiest way to make them is via a dutch oven.
I basically combined the deep fried method of injecting the turkey with my secret spices and simply toss it in the dutch oven. In the past I just tossed charcoal around the dutch oven and ontop. This time I tossed it on my wood burning stove and left if for about 5 hrs. Cracked it open and viola! Tasty juicy bird!
I remember when I was a kid my mom would get up at the crack of dawn to prepare the turkey and go thru all the motions of oven cooking. I hate ovens and rarely use them. Just about anything can be cooked on a grill or ontop of a wood burning stove.
Infact I'm digging the wood burning stove so much I've turned the heat off in my house. I live @ about 7,000 feet in the mountains now and my house has remaind a comfortable 70+ degrees for over 30 days now and it's been in the low teens every night for weeks. Burned thru alot of wood but it's been a heck of alot cheaper burning wood than dealing with the utility companies.