Originally Posted by Master___Pain
I'm making chicken wings for a tailgate on Saturday. Here's my plan.
Bake the wings the night before in their respective sauces. Re-heat on the grill at the tailgate.
1. Grill directly on the grill to finish?
2. Baste the wings while on the grill?
3. Other suggestions/recommendations?
I do not care to fry them and I don't have a fryer so that option won't work.
Have fun with the rubber wings!
Ya gotta make 'em fresh at the tailgate!
Just my opinion!