My Red Chili
Submitted By: Stanky76
Great for Cold Mornings, Afternoons, and Nights
1/3 Cup Chili Powder (I use Chugwater)
1tbsp Black Pepper
1 1/2 tbsp Cumin
2 Cans Stewed Tomatoes
1 Medium to Large Onion chopped
3 Cans of Bean (Your choice of beans - Kidneys are always a staple in my book)
Meat and other ingredient options
Gotta have meat!!!
2lbs Ground Buffalo, Beef, Pork, or Ostrich (Buffalo and Ostrich are AWESOME)
1 to 2 Fresh Jalapeno (Roasted, and skinned then chopped)
1 Can Beer
Minced Garlic (to taste)
(Substitute the Jalapeno)
Atomic - Habanera
Fire - Serrano
Roast Jalapeno over flame or nearly touching the electric burner or under the broiler in the oven. When completely charred let the chili cool. Peel skin, cut stem, and dice.
Brown meat and drain excess grease.
Mix Onions, tomatoes, all spices, peppers, and fill with water. Boil for 30 minutes to an hour (or longer if the beer ratio is set for 2 ingested every 20 minutes). Lower temp and simmer to combine all flavors.
That's it - easy and simple, but tastes great!