Here's another yummy piece o' meat: Brazilian roulade!
Submitted By: TailgateNut
A couple of pounds of pork loin.
Fresh shredded parmesan cheese
thinly sliced Dill pickles
smoked ham slices
thinly sliced onion
salt and pepper
Slice the pork loin lengthwise into 1/4" thick slices approximately 3-4" wide by 4-6" long.
Dredge the loin on one side in shredded cheese
add a slice of ham, spread a bit of mustard on the ham, add a couple of slices of dill, a bit of onion.
season with salt and pepper.
roll into a tight little bundle and secure with a soaked toothpick or two.
place on the grill over medium heat for about 5-7 min.