Thread: Seafood...
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Old 10-27-2006, 09:36 PM   #5
Sassy
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Join Date: May 2001
Location: ND
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Steamed Alaskan King Crab Legs
Submitted By: TailgateNut

Several pounds of Legs
Stick of salted butter per ea two pounds of legs
cup of sweet white wine per ea two pounds of legs


Wrap those suckers in heavy foil, place on grill over medium heat!
Put the butter and wine in a small foil pan and heat until melted.

Break 'em open and drown them in the wine sauce and enjoy!
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