Deep Southern Hot Barbecue Sauce
Submitted By: Sassy
2 T. instant minced onion
1/4 t. instant minced garlic
2 T. water
2 T. olive or salad oil
1 cup chicken broth or bouillon
1 (8 0z. ) can tomato sauce
1 (6 0z. ) can tomato paste
3 T. white vinegar
2 T. dark brown sugar
2 T. parsley flakes
1/2 t. ground allspice
1/4 t. salt
1/4 t. ground red pepper
In a cup, dehydrate minced onion and garlic in water for 10 minutes. In a medium saucepan, heat oil. Add onion and garlic; sauté 4 minutes or until golden. Remove from heat. Add remaining ingredients. Simmer, uncovered, 15 minutes, stirring occasionally. Use as a basting sauce over chicken, pork or fish.
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