Rubs/Sauces/Spices
 

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Family Teriyaki Marinade works great with a good London Broil
Submitted By: GSRelyea

1/2 Cup Soy Sauce
1/2 Cup Orange Juice
1/2 Cup Vegetable Oil
Teaspoon of Sugar
Teaspoon of Ginger
Let the meat marinade for a good amount of time (usually 12 hours at least)
You can use the excess marinade on top of white rice- it tastes great!

Cajun Spice Mix
Submitted By: Sassy

1 1/8 t. salt
3.4 t. sweet paprika
1/2 t. white pepper
1/4 t. onion powder
1/4 t. garlic powder
1.4 t. cayenne pepper
1/4 t. dried thyme leaves
1/4 t. black pepper
1/8 t. dried sweet basil leaves

Simple yet a crowd pleaser…
Submitted By: Hotrod

Just add dry ranch dressing mix to the hamburgers (along with egg and crushed crackers and a bit of pepper) Most people I know at BBQ's have no clue what I’ve done but love them burgers.

Deep Southern Hot Barbecue Sauce
Submitted By: Sassy

2 T. instant minced onion
1/4 t. instant minced garlic
2 T. water
2 T. olive or salad oil
1 cup chicken broth or bouillon
1 (8 0z. ) can tomato sauce
1 (6 0z. ) can tomato paste
3 T. white vinegar
2 T. dark brown sugar
2 T. parsley flakes
1/2 t. ground allspice
1/4 t. salt
1/4 t. ground red pepper

In a cup, dehydrate minced onion and garlic in water for 10 minutes. In a medium saucepan, heat oil. Add onion and garlic; sauté 4 minutes or until golden. Remove from heat. Add remaining ingredients. Simmer, uncovered, 15 minutes, stirring occasionally. Use as a basting sauce over chicken, pork or fish.

Chicken Barbeque Sauce - Ed ‘s
Submitted By: Sassy

Ingredients:
1/3 cup olive oil
1 cup water
3 tablespoon onion -- grated
1/2 teaspoon garlic puree
2 teaspoons sugar
1 teaspoon salt
2 teaspoons paprika
1 teaspoon fresh ground black pepper
1/3 teaspoon dry mustard
1-1/4 teaspoons Worcestershire sauce
1-1/4 teaspoons Tabasco
2 tablespoon tarragon vinegar

Instructions:
Combine all ingredients and simmer about 25 minutes. Use as a basting sauce when grilling or spit barbecuing chicken.