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-   -   Most unique carvings (http://www.orangemane.com/BB/showthread.php?t=110222)

ZONA 02-20-2013 09:47 AM

Most unique carvings
 
Time to have some fun. I'll get things started off here. Post a unique carving. The more unique the carving the better. The more unique the material is even better. So don't throw up a swan carved in ice. That's too generic if you know what I mean.


http://www.blastr.com/sites/blastr/f...nana121611.jpg

02-20-2013 10:02 AM

http://makezineblog.files.wordpress....pg?w=600&h=477

Kaylore 02-20-2013 10:10 AM

http://betweenthepagesblog.typepad.c...27b92b4970b-pi

Pony Boy 02-20-2013 10:28 AM

Attachment 32093

Irish Stout 02-20-2013 10:35 AM

http://traveltherockies.com/wp-conte...and-Canyon.jpg

ZONA 02-20-2013 01:07 PM

Quote:

Originally Posted by Irish Stout (Post 3799299)

ahh, thinking outside the box eh? lol

Pony Boy 02-20-2013 01:16 PM

George Washington's teeth

broncocalijohn 02-20-2013 01:30 PM

http://search.chow.com/thumbnail/480...acon_5_620.jpg

Bacon turkey ready to be carved. End of thread.

ZONA 02-20-2013 01:41 PM

Quote:

Originally Posted by broncocalijohn (Post 3799437)
http://search.chow.com/thumbnail/480...acon_5_620.jpg

Bacon turkey ready to be carved. End of thread.

I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

Pony Boy 02-20-2013 02:04 PM

Quote:

Originally Posted by ZONA (Post 3799450)
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

Bacon ......... they put it on hamburgers and wrap it around steak to make them taste better ........:~ohyah!:

Kaylore 02-20-2013 02:15 PM

Quote:

Originally Posted by ZONA (Post 3799450)
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

I'm going to agree that it is a bit overrated, but it is pretty awesome. It has a ton of flavor - good flavor - and a seemingly endless amount of applications. Just yesterday we were in a donut shop near our place they were sold out of the donuts with bacon. It is pork, so it's cheap and easy to find, has a lot of flavor and can impart moisture, aromatics and delciousness to any number of food products.

Pony Boy 02-20-2013 02:34 PM

:thumbs:

cmhargrove 02-20-2013 02:52 PM

Ummmmmm.....
http://1.bp.blogspot.com/_-wjI5s2dmU...7-2739_IMG.JPG

Dr. Broncenstein 02-20-2013 03:11 PM

http://www.topnews.in/files/michael_3.jpg

Punisher 02-20-2013 04:57 PM

Quote:

Originally Posted by Dr. Broncenstein (Post 3799502)

END THREAD LOL

delany 02-20-2013 04:58 PM

Quote:

Originally Posted by ZONA (Post 3799450)
I've never really understood the appeal of bacon.

Communist.

ZONA 02-20-2013 05:17 PM

Quote:

Originally Posted by Dr. Broncenstein (Post 3799502)

I gotta agree - that was very clever. You win.

KipCorrington25 02-20-2013 06:02 PM

I just like this picture:

http://www.joshmcdanielssucks.com/wp...iels-Fired.jpg

ZONA 02-20-2013 11:49 PM

Quote:

Originally Posted by delany (Post 3799531)
Communist.

I always love how they manage to show almost every bit of meat in the package through the front plastic. Then you open it and you're like, for real. It's like 20% meat and 80% fat. It sure does taste great but I'm not willing, on a regular basis, to scarf down all that fat for the taste. Jimmy Dean Turkey Sausage is the way to go. Taste's great and like 1/3 of the fat calories as bacon.



http://s2.hubimg.com/u/6982377_f520.jpg

http://img2.targetimg2.com/wcsstore/...9/13392069.jpg

huh?? 02-21-2013 12:00 AM

http://chomposaurus.files.wordpress....2-baconbra.jpg

I'm at work and can't link the photo. Bacon is so versatile!

Probably NSFW, and not a carving. Sorry. Not meaning to threadjack.

broncocalijohn 02-21-2013 09:17 AM

Quote:

Originally Posted by ZONA (Post 3799450)
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

If you can dodge the grease popping and trying to burn you, the reward is 20% meat and 80% fat. For those content reasons, I don't eat bacon that often but when I do, mmm mmm good.

Dr. Broncenstein 02-21-2013 09:23 AM

Quote:

Originally Posted by broncocalijohn (Post 3799745)
If you can dodge the grease popping and trying to burn you, the reward is 20% meat and 80% fat. For those content reasons, I don't eat bacon that often but when I do, mmm mmm good.

Cook bacon in the oven. No grease popping. No grease fire potential. No stinking up of the house.

Chris 02-21-2013 09:31 AM

Pretty much anything by Ron Mueck

http://expectneglect.files.wordpress...on-mueck-1.jpg

broncocalijohn 02-21-2013 09:33 AM

Quote:

Originally Posted by Dr. Broncenstein (Post 3799752)
Cook bacon in the oven. No grease popping. No grease fire potential. No stinking up of the house.

You are missing the excitement of the cook. The reward makes it taste that much better. I know you are asking, "How can you make bacon taste better than the euphoria I already experience when I rip off a piece of thin sliced pork?"

Just because.

Trust me on this. Eating Spotted Owl or Bald Eagle taste much better after you killed it instead of it being handed to you on a plate.

Tombstone RJ 02-21-2013 09:35 AM

Quote:

Originally Posted by Dr. Broncenstein (Post 3799502)

lol!


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