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DenverFanMan6
02-08-2011, 06:19 PM
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?

schaaf
02-08-2011, 06:51 PM
4 handfuls haha

tsiguy96
02-08-2011, 06:56 PM
wouldnt use too much, but i assume its asking for fresh ginger, so maybe 4 total slices. strong, strong stuff.

DenverFanMan6
02-08-2011, 06:58 PM
Thanks for the help I will try it.

broncosteven
02-08-2011, 06:58 PM
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?

It means you could have an erection lasting for 4 hours or more after eating it. Seak medical attention for erections lasting more than 4 hours.

DenverFanMan6
02-08-2011, 07:01 PM
Haha that's funny

Abqbronco
02-08-2011, 07:01 PM
I got a recipe for a chicken marinade and it asks for 4 rounds ginger. Does anyone know what 4 rounds ginger means?

I cooked professionally for 12 years and never heard it called that, however I agree with the guy with the broken shift key. Four slices is plenty.

DenverFanMan6
02-08-2011, 07:08 PM
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?

tsiguy96
02-08-2011, 07:12 PM
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?

is that all you have is ground ginger?

RhymesayersDU
02-08-2011, 07:14 PM
http://img.dailymail.co.uk/i/pix/2007/06_01/ginger2NNP0106_468x320.jpg

Just need 1 more...

DenverFanMan6
02-08-2011, 07:15 PM
I was planning on grilling it this weekend because its only 3 degrees in rapid city SD today so I can ger whatever I need before then.

HAT
02-08-2011, 07:37 PM
Maybe it was ground ginger? It asks for 2 cups soy sauce 4 rounds of ginger 3 minced cloves of garlic 3 tablespoons of brown sugar maybe that will help with how much I should add?

I'd bet it's 4Tbsp. ground ginger.....

But I'd also imagine that it's calling for fresh grated ginger as opposed to powdered ginger because according to this 1/8 tsp. ginger powder = 1 tbsp
fresh grated.
~~~~~~~~~~~~~~~~~~~~~~~~~

Substitutions: 1/8 tsp ground ginger = 1 tbsp fresh grated ginger (though the flavor of ground ginger can be significantly different from fresh).

Read more: http://www.food.com/library/ginger-166#ixzz1DQPm4LFg

~~~~~~~~~~~~~~~~~~~~~~

At the end of the day, it's just a marinade. Just grab a fresh ginger root & grate a few tbsp into your marinade & adjust to taste the next time around.

HAT
02-08-2011, 07:38 PM
http://img.dailymail.co.uk/i/pix/2007/06_01/ginger2NNP0106_468x320.jpg

Just need 1 more...

:strong:

DenverFanMan6
02-08-2011, 07:40 PM
Thanks for the help guys I appreciate it