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theStifmeister
02-01-2011, 03:50 PM
i'm changing up my usual chili, wondering if anyone here has some amazing chili recipes?

Quoydogs
02-01-2011, 04:14 PM
i'm changing up my usual chili, wondering if anyone here has some amazing chili recipes?

I wish I had a good one. I would to know one as well.

PRBronco
02-01-2011, 04:17 PM
Did you really set up an account here just to learn about chili?

Also I'm looking forward to seeing some recipes tbqh. I should eat more legumes.

Homer Simpson
02-01-2011, 04:18 PM
http://www.orangemane.com/BB/showthread.php?t=61904

spdavis3
02-01-2011, 08:29 PM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

STBumpkin
02-01-2011, 08:34 PM
Use this and tweak it to your taste:

http://allrecipes.com/Recipe/Habanero-Hellfire-Chili/Detail.aspx

schaaf
02-01-2011, 08:39 PM
get in your car and drive to wendy's

PRBronco
02-01-2011, 08:53 PM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

Holy **** first post for 5 year lurker!

TheElusiveKyleOrton
02-01-2011, 08:57 PM
Holy **** first post for 5 year lurker!

Clearly, he was just waiting for the opportunity.

I've got a New Mexico red chili sauce recipe that I put on enchiladas and stuff... I'll share that once I get home from work.

spdavis3
02-02-2011, 03:56 AM
just waiting for the chance to contribute something useful.

SimonFletcher73
02-02-2011, 04:21 AM
Agree with driving to Wendy's. It might take me an hour and a half and way too much money spent at the grocery store to get all of the ingredients listed on these recipies.

Drek
02-02-2011, 05:53 AM
You got to tweak around with it yourself but a few core things I like to roll with:

ground chorizo coupled with cubed stew beef for your meat.

chipotle in adobo, key for the right chili flavor in my opinion.

masa harina for your thickening agent, FYI a little goes a long ways.

Quoydogs
02-02-2011, 10:46 AM
Agree with driving to Wendy's. It might take me an hour and a half and way too much money spent at the grocery store to get all of the ingredients listed on these recipies.

A friend of mine worked there in High school . It always bugged me that they used all the old hamburgers as the chili meat.

Beantown Bronco
02-02-2011, 10:59 AM
A friend of mine worked there in High school . It always bugged me that they used all the old hamburgers as the chili meat.

Excellent. To be completely honest, that's 10x better than what I was imagining they were using.

Quoydogs
02-02-2011, 11:28 AM
Excellent. To be completely honest, that's 10x better than what I was imagining they were using.

They had the burger bucket. When a hamburger had pasted it's prime into the bucket it went. Then the next day they called it Chili meat. Yuck.

Still it's probably better then Taco Bell. Heard on the news last night the an independent company did a study on there taco meat and found that it was less then 30% beef.. They will now have to call it Taco meat. They will not be able to use the word beef. Now that gross :approve:

theStifmeister
02-02-2011, 05:53 PM
prbronco, dont taze me bro

oubronco
02-02-2011, 05:56 PM
Holy **** first post for 5 year lurker!

No shyt bravo

Goobzilla
02-02-2011, 06:04 PM
Bowl of Bert's chili at the Waffle House I-25 & Mulberry. Never really tried to make my own.

spdavis3
02-02-2011, 06:22 PM
made it tonight and tried the chorizo, mmm...chili.

Ray Finkle
02-02-2011, 06:49 PM
This is the one I usually make....

one package of fatty ground sirloin
two green peppers diced
one whole onion diced (white or yellow depending on what you like)
a few garlic cloves minced
2 cans of kidney beans (rinsed well)
2 cans of diced tomatoes w/ chillies
2 habaneros (or scotch bonnets) diced

Start by cooking down the onions with olive oil, butter, and garlic (about 10-15 on medium heat).

Add the sirloin (chopping it up as you add it) until it is no longer raw. Add the rest of the ingredients and chili powder to taste. Cook for about half an hour.

Natedogg
02-05-2011, 12:38 PM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

Gonna try this tonight for the mf sb.

Natedogg
02-05-2011, 02:30 PM
and does add beer prn

mean "drink beer and watch porn?" or is that an actual ingredient.

if so, what is it?

thx.

Natedogg
02-04-2012, 08:18 AM
Making this again for the Super Bowl!! It rules.

Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

oubronco
02-04-2012, 08:45 AM
and does add beer prn

mean "drink beer and watch porn?" or is that an actual ingredient.

if so, what is it?

thx.

Well what did you find out about this?

spdavis3
02-04-2012, 09:05 AM
prn means "as needed", sorry for the job lingo. Also, I would now go with 1 1/3 ground beef, 1 1/3 beef cubes, and 1 1/3 ground chorizo.

oubronco
02-04-2012, 09:07 AM
prn means "as needed", sorry for the job lingo. Also, I would now go with 1 1/3 ground beef, 1 1/3 beef cubes, and 1 1/3 ground chorizo.

Gotcha sounds good

Natedogg
02-04-2012, 10:50 AM
prn means "as needed", sorry for the job lingo. Also, I would now go with 1 1/3 ground beef, 1 1/3 beef cubes, and 1 1/3 ground chorizo.

So you actually put beer in chili? How many cans?

spdavis3
02-04-2012, 01:12 PM
Since the liquid evaporates over time, just pour in a few glugs up to a half can or so to keep the consistancy to your liking. Check and stir several times an hour (commercials). If you like it thick, you won't need much, if thinner, you may need to add a total of a can or two - just go with what you like. I also prefer adding a darker beer like Guinness, but any will work well.

broncocalijohn
02-04-2012, 02:12 PM
Buy a can of Hormel Chili at Stater Bros. $.99 each! Just add the good stuff to it when heating it up.

Drunk Monkey
02-04-2012, 02:35 PM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

Chili in progress, will let you know how it turns out.

Natedogg
02-04-2012, 03:23 PM
Chili in progress, will let you know how it turns out.

It will turn out awesome. Made it last year.

Drunk Monkey
02-04-2012, 06:10 PM
Turned out not bad. A little spicier then the wife would have liked but good for me. Will tweak it a little next time but a great recipe.

BroncoFox
02-04-2012, 07:59 PM
Well, I love cooking as some here know. I also adore hot food.. and this is pretty dang hot. This is a recipe I banged together using a few recipes and ideas, and it won some awards, go me. It's toasty and tasty tho.. I actually won hottest and best tasting chili in the same contest. =)

Ingredients you'll need:

4 lbs tri-tip beef - have them trim all fat off of it - Cut into 3/8" cubes or so (don't make them too large) - tri-tip is awesome for chili - your guests won't be chewing fatty chunks.
14 ounces of normal breakfast sausage (or hot)
14 1/2 oz can of Beef Broth
28 oz can of Kidney Beans (drained)
8 oz can of Tomato Sauce
14 oz can of Fire Roasted Tomatoes (or Southwestern) - 2 cans if you want it slightly juicier - if you do, add second can 20 mins or so before done.
1 Tablespoon Cumin
1 packet Sazyon Goya, which you can find in most stores.
8 ounces spicy V8 tomato juice
1 Tablespoon Tabasco Sauce
3 Teaspoons Granulated Powder
2 Teaspoons Onion Powder
4 Hot Hatch Green Chiles (got mine from a farmer market - harder to find anything over mild in a store)
1 Jalapeno pepper - Chopped fine without seeds
1 Serrano pepper - Chopped fine with seeds
1 Habanero pepper - Same same...
1 tsp White Pepper
1 tsp Paprika
1 chicken bouillon cube
2 Tablespoons unsweetened cocoa powder
1 Tablespoon Mexican Oregano
1 Tablespoon Jalapeno Powder
Some kosher salt and pepper

Chili Powders:
1 and 1/2 tablespoons of the two milder chili powders each
1 and 1/2 tablespoons of the two hotter chili powders each
If you can find it, 1 tablespoon jalapeno powder

This is a 3-drop chili (cooked in stages):

Make a powder consisting of: The chili powders as above (6 tablespoons total), the tsp of praprika, and the tsp of white pepper, and the tablespoon of the jalepeno powder. If you can't find that powder, add one more tablespoon of either the milder or the hotter powders, depending if you want hotter or milder chili (gonna be sort of hot no matter what though.. : ) )

First brown the sausage in a pan and then set aside. Brown the cubed beef in a couple tablespoons of oil with a bit of salt and pepper until browned (I'd cook the beef in the pan you intend to make the chili in).

Drop one:

Into the pan with the beef, add back in the sausage. Add in the tomato sauce, the beef broth, the oregano, 2 and a half tablespoons of your chili powder mix, 1 tsp of the garlic powder, 1 tsp of the onion powder, the chopped serrano (with seeds), the chopped jalapeno (without seeds), and habanero (with seeds). Bring to boil, and then take down to a simmer. Simmer (covered) for one hour, stirring occasionaly.

Drop two:

Add in the 8 oz can of tomatoes, the packet of Sazyon Goya, 2 and a half tablespoons of your chili powder mix, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 tablespoon of the cumin, 2 tsp of garlic powder, 1/2 of the chicken bouillon cube, the unsweetened cocoa powder, the oregano, the tabasco sauce, the hatch green chiles (chopped fine without seeds) and the V8 juice. Cover and cook for another 40 minutes, stirring halfway through.

Drop three:

Add: The drained kidney beans, a second 14 oz can of tomatoes (optional), the remainder of the chili powder mix, 1/2 tablespoon cumin, the ohter half of the chicken bouillon cube. Cover and cook for another 30 minutes.

I know this isn't traditional Texas type chili, they would faint if you used beans. I have a non-beans recipe as well, but most people who don't live in Texas don't care bunches if you use beans. = p

Also, just adjust chili peppers to cater to your heat tolerance. Add more if you like it scorching, add less if you want it tamer.

p.s. if you love onion, and onion powder isn't going to cut it for your chili, add about 3 shallots in drop 3. Cook them up a bit in veggie oil, then drop them in. num, etc.

fdf
02-04-2012, 11:41 PM
Chipotle in Adobo sauce.


Adobo sauce? Is that related to Filipino "Adobo?" Not sure how you would get sauce out of that.

Natedogg
02-05-2012, 12:10 PM
Adobo sauce? Is that related to Filipino "Adobo?" Not sure how you would get sauce out of that.

I got mine in the "Mexican" aisle at the grocery store. Not that rare, i donth think

broncoblue
02-05-2012, 01:10 PM
1.get in car
2.drive to asda(walmart)
3.get trolley
4.get a jar and diced beef
5.drive home
6.open fridge get a beer
7.have another beer
8.tip beef ,onions,jar chillies and coook
9.beer
10.get plate and another beer
11.eat and wash down with more beers.

Natedogg
01-11-2014, 10:49 AM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

Making this again. Sooo good.

Broncos_OTM
01-12-2014, 10:28 AM
2 can pinto beans
2 cans kidney beans
2 cans black beans
2 lbs ground beef.
1/2 red onion
1can of corn
2cans of diced tomatoes.
3 little cans of jalapeños
And pace picante sauce.
And some crushed red peppers.

That's the way make it...

OBF1
01-12-2014, 11:24 AM
I still prefer good old fashioned Green Chili with hatch peppers. TGN and his wife gave me their recipe a number of years ago and it is the bomb.

Agamemnon
01-12-2014, 12:46 PM
Warning: this one takes a while and can get really hot if you get carried away with the chili peppers. When done right, it kicks ass.

Ingredients:

Ground beef 2 lbs, stew beef cubes 2 lbs
Onion sweet or white 4 cups
Beans at least 2 cans (up to 4?)
Diced tomatoes 28 oz, crushed tomatoes 28 oz.
1 can Chipotle in Adobo sauce.
Better than Buillion Chicken base
?Green Pepper 1-2
Jalapenos 1
Other Chili Pepper (Anaheim)?
Garlic 8 cloves
Cayenne pepper
Light Chili Powder
Dark Chili Powder
Cumin
Salt
Pepper

Directions:

Brown ground beef and cubes.

Sautee onion and garlic in EVOO, don’t brown.

Add Beef, 28 oz diced tomatoes + 28 oz crushed tomatoes, hot peppers, 1/2 can of Chipotle in adobo sauce.
Simmer 1 hr
Remove and squeeze out hot pepper juice.
Note when I used 2 jalapenos and 1 habanera, it was too hot, even for me.

Add 3 tbs CP + 3 tbs Hot Mexican CP + 1 tbs Cumin+ 1 tsp cayenne+ 1 tsp salt+1tsp pepper+2 tsp chicken base.
Simmer 1 hr. Add beer prn

Add 2 tbs light and 2 tbs dark CP + 1 tbs Cumin + 2 tsp paprika, other ½ Chipotle Adobo, 2-4 cans of beans.
Simmer ½ to 1 hr. Add beer prn

That definitely looks like it would be on the spicy side.

oubronco
01-12-2014, 12:50 PM
I still prefer good old fashioned Green Chili with hatch peppers. TGN and his wife gave me their recipe a number of years ago and it is the bomb.

Care to share in a PM

OBF1
01-12-2014, 12:52 PM
Care to share in a PM

Will do

oubronco
01-12-2014, 12:56 PM
Thanks Bro

OBF1
01-12-2014, 01:03 PM
Check your mail brother

phisig150
01-12-2014, 01:22 PM
Real chili doesn't have beans