I just made one of those freakin bacon rolls... [Archive] - The Orange Mane

cmhargrove

12-10-2010, 08:28 PM

Ok, so I don't know if it was a joke, but I saw the idea for weaving a package of bacon (on another thread), then filling it with melted cheese and rolling it up.

I just made one and took it to a Christmas party and it was awesome. Even the ladies were fighting for it.

Step 1, weave the bacon:

cmhargrove

12-10-2010, 08:29 PM

weave:

cmhargrove

12-10-2010, 08:30 PM

Cook into a sheet of fried pig goodness, then melt the shredded cheese on it and roll it up:

SportinOne

12-10-2010, 08:33 PM

man... thanks for reminding me of this.

Lev Vyvanse

12-10-2010, 08:45 PM

How do you eat that? Cracker?

Dagmar

12-10-2010, 08:47 PM

Masterpiece!

Dedhed

12-10-2010, 08:52 PM

That is definitely on my list.

Kid A

12-10-2010, 08:56 PM

http://uk.answers.yahoo.com/question/index?qid=20070523113847AABoXcP

Dagmar

12-10-2010, 08:57 PM

http://www.esreality.com/files/inlineimages/2009/68778-bacon.jpg

Dagmar

12-10-2010, 08:58 PM

Or the king!

http://www.bestviral.com/i/images/572.jpg

Chris

12-10-2010, 09:01 PM

next up

http://www.froststreet.net/images/turducken3.jpg

Dagmar

12-10-2010, 09:02 PM

Turduckin?

Chris

12-10-2010, 09:04 PM

Of course. This is where you come in with the haggis...

Dagmar

12-10-2010, 09:11 PM

Oh, you ****ing asked bro.

http://c1.eatdrinkbetter.com/files/2008/10/haggis.jpg

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

http://www.kebriggs.com/haggis/images/food5.jpg

Boobs McGee

12-10-2010, 09:12 PM

You should Google a turbaconepic....its like a bird inside a bird inside a bird inside a bird inside a bird inside a pig. With COPIOUS amounts of bacon throughout. 80,000 artery clogging calories of perfection!

Boobs McGee

12-10-2010, 09:17 PM

Can't post the correct link right now, but look up epic meal time. It's these Canadian guys that create ridiculous Bacon themed masterpieces. Crazy stuff

Dagmar

12-10-2010, 09:20 PM

There's a British website where the create gigantic versions of candy bars. It's epic.

UltimateHoboW/Shotgun

12-10-2010, 09:35 PM

http://www.esreality.com/files/inlineimages/2009/68778-bacon.jpg

Looking at that is making my heart shut down....and I still want to eat it!

Boobs McGee

12-10-2010, 09:36 PM

Om nom nom ill have to find that one

Los Broncos

12-10-2010, 09:45 PM

Dam that looks pretty good.

Kaylore

12-10-2010, 09:57 PM

I'm just not a greasy food guy. I think it looks gross.

Killericon

12-10-2010, 10:35 PM

Boomhauer

12-10-2010, 10:35 PM

I thought this thread would be about cop-tipping.

Taco John

12-11-2010, 01:26 AM

HAT

12-11-2010, 01:33 AM

This thread needs to be food jacked......Errrr, wait?

Killericon

12-11-2010, 01:33 AM

"just 'cause we're ****ed up, we garnish the thing with Baconators!"

These guys are absolute pyschos.

<object width="640" height="385">

<embed src="http://www.youtube.com/v/wZDv9pgHp8Q?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></object>

<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/jQX2kC1jUB8?fs=1&hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/jQX2kC1jUB8?fs=1&hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>

Taco John

12-11-2010, 01:46 AM

"We bout to get drunk off pancakes!"

LOL!

✡✡ JOSHUA ✡✡

12-11-2010, 02:00 AM

ewwww non-kosher

atomicbloke

12-11-2010, 04:21 AM

Make sure you have 911 on speed dial before eating it.

chadta

12-11-2010, 04:25 AM

http://www.facebook.com/photo.php?fbid=210335185611&set=a.210334455611.275496.590765611the version i did used sausage not cheese, not sure if thats how i saw it or if i just did that cuz i dont like cheese

HILife

12-11-2010, 05:02 AM

Cook into a sheet of fried pig goodness, then melt the shredded cheese on it and roll it up:

http://medicalimages.allrefer.com/large/heart-attack-symptoms-1.jpg

Swedish Extrovert

12-11-2010, 05:42 AM

Hahahaha.... oh, Americans...

Swedish Extrovert

12-11-2010, 05:48 AM

http://medicalimages.allrefer.com/large/heart-attack-symptoms-1.jpg

http://www.photius.com/rankings/world_health_performance_ranks.html

HILife

12-11-2010, 06:25 AM

http://www.photius.com/rankings/world_health_performance_ranks.html

American eating habits are terrible.

cmhargrove

12-11-2010, 07:05 AM

I'm just not a greasy food guy. I think it looks gross.

I'm usually pretty health conscious, but you only live once and it was a Christmas Party...

Actually, I drained it twice while baking it, then patted it down with paper towels before I added the cheese. So, I probably removed about 30% of the arterial blockage. I think that at least gives me a fighting chance.

Also - man is not man without bacon.

Los Broncos

12-11-2010, 07:30 AM

I'm usually pretty health conscious, but you only live once and it was a Christmas Party...

Actually, I drained it twice while baking it, then patted it down with paper towels before I added the cheese. So, I probably removed about 30% of the arterial blockage. I think that at least gives me a fighting chance.

Also - man is not man without bacon.

Butter your bacon.

Pony Boy

12-11-2010, 07:49 AM

Wow... just one look at that thing and I'm off to the out-house...

Los Broncos

12-11-2010, 07:51 AM

Wow... just one look at that thing and I'm off to the out-house...

And a few bites I'm off to the emergency room.

Rock Chalk

12-11-2010, 09:16 AM

I did something similar to this called the Bacon Explosion I heard about on the internetz. Instead of filling it with cheese though, the core was a quarter inch layer of ground italian sausage and not cooked on the oven but smoked.

It was freaking delicious. This looks great too.

Taco John

12-11-2010, 09:18 AM

Hahahaha.... oh, Americans...

Those are advanced Canadians...

Rock Chalk

12-11-2010, 09:19 AM

I'm just not a greasy food guy. I think it looks gross.

Wierdo.

Gort

12-11-2010, 06:27 PM

Cracker?

did you just call him a cracker? or are you asking him if he's a cracker? 'cause either way...

http://media.ebaumsworld.com/mediaFiles/picture/68948/1015153.gif

Lev Vyvanse

12-11-2010, 08:07 PM

did you just call him a cracker? or are you asking him if he's a cracker? 'cause either way...

http://media.ebaumsworld.com/mediaFiles/picture/68948/1015153.gif

Whatever, Cracker.:afro:

Br0nc0Buster

12-11-2010, 08:44 PM

I love bacon, but a bacon role sounds disgusting actually

epicSocialism4tw

12-11-2010, 09:40 PM

Here's one that you guys may like.

Make some skin-in mashed potatoes. Save the milk for the women. Just boil the potatoes and mash them with the skin still on. Butter them slightly if you like a couple of extra clogged arteries.

Lay down a sheet of foil and make a rectangle-shaped portion of your mashed potatoes on it...maybe a half inch deep by 6-8 inches wide by 12-14 inches long.

Shred yourself a good blend of cheeses. Just cheddar works, but I like a good sharp cheddar. Some people like a creamier cheese. Cover the potato layer with the cheese.

Fry up some bacon. Crumble the bacon. Spread it over the potato/cheese thing to taste.

Now roll the potato/cheese/bacon goodness into a roll, wrap the foil around the ends and then bake until the cheeses are fully melted and the potatoes are browned a tad.

Garnish with green onions and add sour cream to taste.

Voila. Man food.

broncocalijohn

12-12-2010, 01:49 AM

**** you vegetarians and Vegans! Heart attack here we come. We ar efat americans and proud of it! Canadians too as they help us with the bacon delite. Closest I came was going to the Brazillian Steakhouse or anytime I jam all 4 types of meat into the bowl at a Mongolian BBQ restuarant. Who needs All you can eat when I can pack 5 pounds of grub in a china bowl. Dude cooking it with the stick gets dizzy going around so many times cooking it on his cooker.

Dudeskey

12-12-2010, 02:32 AM

Cool Breeze

12-12-2010, 07:25 AM

Here's one that you guys may like.

Make some skin-in mashed potatoes. Save the milk for the women. Just boil the potatoes and mash them with the skin still on. Butter them slightly if you like a couple of extra clogged arteries.

Lay down a sheet of foil and make a rectangle-shaped portion of your mashed potatoes on it...maybe a half inch deep by 6-8 inches wide by 12-14 inches long.

Shred yourself a good blend of cheeses. Just cheddar works, but I like a good sharp cheddar. Some people like a creamier cheese. Cover the potato layer with the cheese.

Fry up some bacon. Crumble the bacon. Spread it over the potato/cheese thing to taste.

Now roll the potato/cheese/bacon goodness into a roll, wrap the foil around the ends and then bake until the cheeses are fully melted and the potatoes are browned a tad.

Garnish with green onions and add sour cream to taste.

Voila. Man food.

This sounds damn tasty too!
Thanks!!!

OABB

12-12-2010, 08:57 AM

I would inject bacon fat directly into my heart if i could. I would rather die young of a bacon od than live long as a vaginatarian(thanks cory for that one)

Chris

12-12-2010, 08:59 AM

I grew up in Asia so I eat ****loads of rice. I honestly wouldn't mind if I never saw a potato again.

Chris

12-13-2010, 02:39 PM

My new bed

http://d1kn32quvsf7z3.cloudfront.net/images/C_baconBed.png

Boobs McGee

12-13-2010, 04:08 PM

I would inject bacon fat directly into my heart if i could. I would rather die young of a bacon od than live long as a vaginatarian(thanks cory for that one)

:thanku:

Man cannot live on eating the pink salmon alone. Man must also consume copious amounts of bacon.

and ps, I dunno what happened last night, the damn game froze while I was holding Alpha :( BUT, I did get a VIP code today, so I'll let you know how the new maps are