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View Full Version : Thin v.s. Deep Dish


TDmvp
09-17-2010, 05:39 PM
http://t3.gstatic.com/images?q=tbn:Ao2vZF9UhE138M:http://img390.imageshack.us/img390/9900/thinpizzaiy9.jpg&t=1http://www.chicagologue.com/files/2010/02/pizza.jpg

discuss

gyldenlove
09-17-2010, 05:42 PM
We need a Bewbs vs Butt thread.

ColoradoDarin
09-17-2010, 05:43 PM
hand tossed -

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OBF1
09-17-2010, 05:58 PM
Thick crust is better, pizza crust is not supposed to be crunchy

TailgateNut
09-17-2010, 06:03 PM
Just dust the pan with a bit o flour and top it with meat and veggies!

bfoflcommish
09-17-2010, 06:17 PM
depends on the day and the place

McDman
09-17-2010, 06:17 PM
Thick crust is better, pizza crust is not supposed to be crunchy

You sir, are an idiot and clearly know nothing of neither football nor pizza!

TheReverend
09-17-2010, 06:17 PM
Between the two options: that chicago deep dish right there.

Best option though: Pan.

Boom. Delicious.

WABronco
09-17-2010, 06:19 PM
Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

Rohirrim
09-17-2010, 06:22 PM
Ray's New York Pizza

WolfpackGuy
09-17-2010, 06:23 PM
Thin, light on the sauce with slices of fresh mozarella from a coal fired oven is the way to go.

SouthStndJunkie
09-17-2010, 06:33 PM
Love me some za....I like thin crust, regular crust, and deep dish.

I love rolling into someplace new and trying out some of the local pizza.

rbackfactory80
09-17-2010, 06:36 PM
Brick or Coal Oven.

broncocalijohn
09-17-2010, 06:36 PM
both. Pizza is good food. Deep Dish for sit down restuarant that you might want a fork. thin slice is for the go.

gunns
09-17-2010, 07:10 PM
Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

I make a great chicken, artichoke heart, garlic, alfredo sauce pizza but not with a thin crust. I don't like thin crust either, CBF is right, it should not be crunchy. I don't need it to be deep dish necessarily, I just like a fresh bread tasting crust. Love a good stuffed cheese crust too but those are hard to find.

UberBroncoMan
09-17-2010, 07:37 PM
Honestly I love both and would prefer both over the standard crust. Deep dish for sure if I'm super hungry though. If not I'll go thin.

tsiguy96
09-17-2010, 07:43 PM
deep dish or bust.

gtown
09-17-2010, 07:46 PM
Good pizza is good pizza. Deep dish with lots of cheese and sausage and good quality sauce is off the charts, but so is brick-oven thin crust with slight crunchy pepperoni slices, buffalo mozzarella, and a bit of garlic. Add a Bronco game and a cold beer and you have American heaven.

STBumpkin
09-17-2010, 08:00 PM
Thick crust is better, pizza crust is not supposed to be crunchy

Italian pizza (the real thing) is somewhat crunchy, because is comes from a 500+ degree oven. I like it all, but deep dish is not really pizza, more of a tomato, cheese, and meat soup bowl. Hand tossed (thanks batman), homemade in a super hot oven is the way to go. You get to pick your own dough, toppings, company, beer. Awesome.

Bronco Boy
09-17-2010, 08:08 PM
I wish there was a pizza place where you could make your own pie. Now that would be something.

Kid A
09-17-2010, 08:37 PM
Well, I'm kind of a p***Y, so I don't like a massive amount of meat in a deep dish style. Give me thicker crust, good sauce and cheese, pepperoni, veggies...YUM.

Even the thin crust hippy pizza stuff you can get nowadays with chicken and artichoke heart and stuff...that's not terrible either.

I'm more and more the same way. Like a little sausage on there, but I like the veggies loaded on pretty well. Giordano's deep dish has a pretty good spinach pizza I get sometimes. I like a thin crust pizza with pepperoni as much as the next guy, but 90% of places can't make that without it dripping oceans of grease.

STBumpkin
09-17-2010, 08:54 PM
I wish there was a pizza place where you could make your own pie. Now that would be something.

I miss Papa Murphy's here in the East. Take and bake was pretty convenient.

~Crash~
09-17-2010, 08:56 PM
corn meal crust sucks ass

~Crash~
09-17-2010, 08:57 PM
I miss Papa Murphy's here in the East. Take and bake was pretty convenient.

there Chicago suff rocks

TailgateNut
09-18-2010, 07:25 AM
I wish there was a pizza place where you could make your own pie. Now that would be something.

It's called: Your Kitchen

Miss I.
09-18-2010, 07:29 AM
Both.

All stupid smart aleckiness aside. I like both. The thicker pizza really is a meal and my mom used to make us a pizza pie with homemade sauce and fresh dough and meats and cheeses from an Italian deli when I was a kid. It was and is my favorite pizza of all time. There is also a deep dish place in Tucson (Meck might not know this one, but not sure) called Zachary's down by the UA with very deep dish pizza that I enjoyed in college, sauce could be a bit sweet sometimes, but overall a yummy pizza great with beer and strangely enough salad.

However, having said that, when I get anything now it tends to be thin crust, like cracker thin if I can get it. I am not a bit new york style pizza eater, I consider thin crust something different than that. At any rate I prefer thin crust now, but I like that thick crust on occasion. I do wish I could figure out how my mom got her pizza so perfect, because I never have been able to repeat it.

DenverBrit
09-18-2010, 07:52 AM
Thin crust is real pizza and the way to go.

Deep dish is more of a 'pie'. Goes great with a non-beer like Coors. ;D

DenverBrit
09-18-2010, 07:54 AM
Thick crust is better, pizza crust is not supposed to be crunchy

LOL That's exactly how it should be.

Fresh ingredients, wood fired oven....paradise.

TheElusiveKyleOrton
09-18-2010, 07:56 AM
I'm not a pizzist. I'll eat it all, and if it's well made with good ingredients, I'll enjoy the hell out of it.

Gcver2ver3
09-18-2010, 08:04 AM
It's called: Your Kitchen

good one...Ha!

bowtown
09-18-2010, 08:42 AM
Pizza has no business being anything but thin crust. Thick crust or chicago style shouldn't even be called pizza, there's no art to it. It's just throwning a bunch of **** into a bread bowl.

Swedish Extrovert
09-18-2010, 08:48 AM
Depends on where I'm eating it. You have to go with thin if you're eating pizza in Italy, or anywhere in Europe for that matter. As for the chains that provide serviceable, albeit mediocre pizza, ie Dominos, you gotta go with the deep dish.

Rock Chalk
09-18-2010, 09:12 AM
Between the two options: that chicago deep dish right there.

Best option though: Pan.

Boom. Delicious.

This.

NY pizza is gross ****. Chicago is good but there is a fantastic happy medium called Pan pizza. Not stupid thick like Chi-town but not bull**** flimsly like NY.

Swedish Extrovert
09-18-2010, 09:19 AM
http://www.pizzeriaregina.com/

bowtown
09-18-2010, 09:33 AM
This.

NY pizza is gross ****. Chicago is good but there is a fantastic happy medium called Pan pizza. Not stupid thick like Chi-town but not bull**** flimsly like NY.

http://thevirtuousrepublic.com/blog/wp-content/uploads/2008/05/cp_flag_large.gif

baja
09-18-2010, 09:40 AM
Best Pizza on the Planet right here;
http://pizzamyheart.com/Pizza_My_Heart_Home.html

itherapies
09-18-2010, 10:07 AM
Good pizza is good pizza. Deep dish with lots of cheese and sausage and good quality sauce is off the charts, but so is brick-oven thin crust with slight crunchy pepperoni slices, buffalo mozzarella, and a bit of garlic. Add a Bronco game and a cold beer and you have American heaven.


This

Carmelo15
09-18-2010, 10:37 AM
I wish there was a pizza place where you could make your own pie. Now that would be something.
ya know you have to know what you're doing with stuff like that. You can't just have people sticking their arms in 500 degree ovens!

Popps
09-18-2010, 10:41 AM
NY style for me, please.

Swedish Extrovert
09-18-2010, 10:49 AM
ya know you have to know what you're doing with stuff like that. You can't just have people sticking their arms in 500 degree ovens!

I went to a place in Estes Park once where you could grill your own steak.

Requiem
09-18-2010, 10:51 AM
I can dig either crust, it just depends on how it ultimately tastes. I'm not a huge fan of pizza though.

Quoydogs
09-18-2010, 11:32 AM
I can dig either crust, it just depends on how it ultimately tastes. I'm not a huge fan of pizza though.

How can you not like Pizza ? That sir is Un-American.

Load it up with meat, cheese and olives, put it on any crust you like it's all good with me.

Requiem
09-18-2010, 11:35 AM
I prefer other foods. If I'm going to have pizza, I want it to be real good. None of that Pizza Slut stuff.

Cito Pelon
09-18-2010, 11:48 AM
I like deep-dish buttocks on a woman. The thin ones are ok, but if we're talking preferences that's where I'm at.

McDman
09-18-2010, 12:33 PM
I wish there was a pizza place where you could make your own pie. Now that would be something.

Kramer had that idea in Seinfeld like fifteen years ago!

rbackfactory80
09-18-2010, 12:53 PM
Kramer had that idea in Seinfeld like fifteen years ago!

"It's a pizza the minute you stika your hand in the dough".

Bronco Boy
09-18-2010, 08:20 PM
Kramer had that idea in Seinfeld like fifteen years ago!

Yeah, apparently you were the only one who got that reference.

Jay3
09-18-2010, 08:45 PM
The correct answer was New York style thin.