The Last Steak Marinade You'll Ever Need

[Denver '78]

1 Cup Soy Sauce
1/4 Cup Worchester Sauce
1/4 Cup Liquid smoke
liberal amount of garlic powder
1/4 cup meat tenderizer

Makes about 3-4 12 oz. steaks

the key is to leave the meat out inside a zip-lock bag in an a/c home or area, while every 2 hours massaging the meat a bit. Then slap it on the grill at home or while your tailgating and enjoy :approve:

[Taco John]

Sounds pretty good. I'll have to give this one a try.

[BMF Bronco]

I use one very similar, used it tonight actually, and damn it's good

[Bronx33]

I like the messaging the meat part..

[TailgateNut]

I like the messaging the meat part..


private message or a bullhorn?;D

[Taco John]

I just made up a batch of this stuff. Looking forward to chowing down tomorrow night!