Sassy
01-12-2007, 09:22 PM
Say you're throwing a SB PARTY...and one of the teams is, for example purposes only, the Green Bay Packers...what Foods would you serve to represent that team?
Green Bay = "CHEESEHEADS" = Cheesecake! Let's see what we can come up with??
Cappuccino Walnut Cheesecake
1 cup finely chopped walnuts
1 cup granulated sugar
3 T. butter, melted
32 oz. cream cheese, softened
2 T. all-purpose flour
4 eggs
¼ cup sour cream
¼ tsp. cinnamon
½ cup strongly brewed espresso
1 tsp. instant coffee
Topping For Cheesecake
1 cup semi-sweet chocolate chips
1/3 cup heavy cream
¼ cup espresso
1 T. cocoa powder
1 T. cinnamon
Sugar to taste.
PREPARATION
1. Preheat oven to 350 degrees.
2. Combine walnuts, 2 T. sugar and butter
In small bowl and mix well. Pour into 9-inch
spring form pan and press onto bottom. Set
Aside.
3. In a food processor combine cream cheese
And the rest of the cup of sugar. Mix until
Light and fluffy and completely combined.
4. Add flour and eggs, one at a time.
5. Add sour cream and cinnamon.
6. Dissolve instant coffee into the espresso,
Then add to cream cheese mixture.
7. Pour into the pan and bake for approximately
1 hour (some ovens may require an extra 10-15
Minutes. Shake gently to test. Cake will be firm
When done. Top will be lightly browned. Cool
Completely.
Topping:
1. Heat all ingredients and stir until melted.
2. Drizzle over cooled cheesecake.
3. Chill cheesecake before serving.
Green Bay = "CHEESEHEADS" = Cheesecake! Let's see what we can come up with??
Cappuccino Walnut Cheesecake
1 cup finely chopped walnuts
1 cup granulated sugar
3 T. butter, melted
32 oz. cream cheese, softened
2 T. all-purpose flour
4 eggs
¼ cup sour cream
¼ tsp. cinnamon
½ cup strongly brewed espresso
1 tsp. instant coffee
Topping For Cheesecake
1 cup semi-sweet chocolate chips
1/3 cup heavy cream
¼ cup espresso
1 T. cocoa powder
1 T. cinnamon
Sugar to taste.
PREPARATION
1. Preheat oven to 350 degrees.
2. Combine walnuts, 2 T. sugar and butter
In small bowl and mix well. Pour into 9-inch
spring form pan and press onto bottom. Set
Aside.
3. In a food processor combine cream cheese
And the rest of the cup of sugar. Mix until
Light and fluffy and completely combined.
4. Add flour and eggs, one at a time.
5. Add sour cream and cinnamon.
6. Dissolve instant coffee into the espresso,
Then add to cream cheese mixture.
7. Pour into the pan and bake for approximately
1 hour (some ovens may require an extra 10-15
Minutes. Shake gently to test. Cake will be firm
When done. Top will be lightly browned. Cool
Completely.
Topping:
1. Heat all ingredients and stir until melted.
2. Drizzle over cooled cheesecake.
3. Chill cheesecake before serving.
