10-28-2006, 06:48 AM
3/4 lbs. Jalapeno Peppers (seeded)
1 Bell Pepper (your color of choice)
2 - 28 oz. Cans of Diced Tomatoes (Drain and dice smaller if you prefer)
1 Can Rotel
1 Med. Onion (chopped)
1 Garlic Clove (chopped)
1 Tbls. Accent
1 Tbls. Salt
6 Tbls. Vegetable Oil
6 Tbls. White Vinegar
In a small sauce pan bring Accent, Salt, Oil and Vinegar to a boil. Remove from heat when salt and Accent are dissolved and allow to cool. Combine remaining ingredients in a bowl. Add liquid and chill for several hours or overnight.
This stuff always goes fast at parties and get togethers. The first time I made this I added a whole bulb of garlic instead of a clove. Not good. Another guy forgot to seed the peppers and it turned out flaming hot. Give it a shot and let me know what you think.