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View Full Version : Best BBQ In Denver. . . . ..


Cito Pelon
07-10-2006, 12:37 PM
Winston Hill's. Nothing fancy, but try a rack . . . .

Master___Pain
07-10-2006, 12:42 PM
My favorite, although not quite in Denver, is the Hickory House in Parker. The food is awesome.

I wonder how many posts it's going to take before someone that lives elsewhere will rip on the lack of good BBQ in CO. Meanwhile they've never ate at the forementioned places.

Meck77
07-10-2006, 12:43 PM
Winston Hill's. Nothing fancy, but try a rack . . . .

Never heard of it. Where is it?

I didn hit the edgewater pizza place that everyone recommended on the pizza thread. Man that stuff was great!

Omaners know their food. I'll give Winstons a shot if you say so.

Breck Bronc
07-10-2006, 12:58 PM
Never heard of it. Where is it?

I didn hit the edgewater pizza place that everyone recommended on the pizza thread. Man that stuff was great!

Omaners know their food. I'll give Winstons a shot if you say so.There's one on Arapahoe Road just west of Holly Street. It's in the same shopping center as the King Soopers there.

Brothers Barbeque on Arapahoe and I-25 isn't bad, either.

RhymesayersDU
07-10-2006, 01:02 PM
I haven't had much BBQ here in Denver, but I do frequent the Big Papa's BBQ on Evans. I enjoy it.

Cito Pelon
07-10-2006, 01:10 PM
Never heard of it. Where is it?

I didn hit the edgewater pizza place that everyone recommended on the pizza thread. Man that stuff was great!

Omaners know their food. I'll give Winstons a shot if you say so.

5090 E Arapahoe Rd. West of Holly, N of Dry Creek. Give it a try, the guy was a Baltimore Colt OL for a few years, has some nice pictures to look at while you're waiting for your order.

scorpio
07-10-2006, 01:13 PM
Bennett's in Aurora

Master___Pain
07-10-2006, 01:15 PM
Bennett's in Aurora

Are you talking about the chain?

scorpio
07-10-2006, 01:17 PM
Are you talking about the chain?

If you call 4 restaurants in two cities a 'chain', then yes.

bfoflcommish
07-10-2006, 01:21 PM
There's one on Arapahoe Road just west of Holly Street. It's in the same shopping center as the King Soopers there.

Brothers Barbeque on Arapahoe and I-25 isn't bad, either.

I like Brother's as well

Cito Pelon
07-10-2006, 01:25 PM
I haven't had much BBQ here in Denver, but I do frequent the Big Papa's BBQ on Evans. I enjoy it.

Big Papa's, eh? I'll give it a try. I do love to eat well. The Trail Dust off of Arapahoe and I-25 used to be a nice place to go. Burned down, got rebuilt. Also, if you look west from that joint, you have an excellent view of the Rockies. The noise from I-25 sucks, but the view is excellent.

DomCasual
07-10-2006, 02:00 PM
Big Papa's, eh? I'll give it a try. I do love to eat well. The Trail Dust off of Arapahoe and I-25 used to be a nice place to go. Burned down, got rebuilt. Also, if you look west from that joint, you have an excellent view of the Rockies. The noise from I-25 sucks, but the view is excellent.
Bastards cut my tie off. My attorneys are working with them on a settlement.

Master___Pain
07-10-2006, 02:15 PM
If you call 4 restaurants in two cities a 'chain', then yes.

Huh, I thought they had some out of state stuff too. Their sauce is too bland for my liking. Different strokes for different folks I guess.

bombay
07-10-2006, 02:17 PM
I still like M & D's at 28th and Race the best. That sliced pork platter is awesome. I also like the place Master_Pain mentioned in Parker - The Hickory House. I was told that their pork was imported from Holland and was tulip fed. Not kidding.

watermock
07-10-2006, 02:19 PM
http://www.orangemane.com/BB/image.php?u=3126&dateline=1152550765

oh man...oh man...

Nuggets4
07-10-2006, 02:27 PM
http://www.orangemane.com/BB/image.php?u=3126&dateline=1152550765

oh man...oh man...

Careful scorpio, you're getting mock turned on. You know how he gets when he's drunk.

Back to the original statement, there's a place in Longmont called "Shorty's BBQ Pit" that's pretty damn good. Don't really know about Denver though.

alkemical
07-10-2006, 02:30 PM
my mom's told me of a place they used to go to called 'pig in the pit' i have no idea if it's still open - not sure if it was in CO - (i was like 3yrs old then) - but we lived in pueblo if that's any barometer.

Cito Pelon
07-10-2006, 02:45 PM
Bastards cut my tie off. My attorneys are working with them on a settlement.

Was the first settlement offer "Piss off"?

Cito Pelon
07-10-2006, 02:49 PM
Huh, I thought they had some out of state stuff too. Their sauce is too bland for my liking. Different strokes for different folks I guess.

Yeah, well, with a handle like Master undercore Pain, geez what a surprise you like to have your food ruined with scorching heat.:giggle:

DomCasual
07-10-2006, 02:51 PM
Was the first settlement offer "Piss off"?
Oh, I am sure that's what they wanted to say, initially. But when they realized that I was from the 'hood in the suburbs south of Salt Lake City, they thought better of it.

Old Dude
07-10-2006, 03:31 PM
Daddy Bruce had a great BBQ restaurant a few years back. But I don't know if it's still around.

DomCasual
07-10-2006, 03:36 PM
Daddy Bruce had a great BBQ restaurant a few years back. But I don't know if it's still around.
Isn't he the guy that used to feed all the homeless people on Thanksgiving?

Cito Pelon
07-10-2006, 03:53 PM
my mom's told me of a place they used to go to called 'pig in the pit' i have no idea if it's still open - not sure if it was in CO - (i was like 3yrs old then) - but we lived in pueblo if that's any barometer.

Winston Hill's is the place to go. You want a rack or two fast, all the fixin's, maybe a whole chicken, half a chicken with the fixins fast, go check out Winstons. You also get to check out pictures of him and Johnny U while you wait.

Nuggets4
07-10-2006, 03:53 PM
Daddy Bruce had a great BBQ restaurant a few years back. But I don't know if it's still around.

I believe it still is. That's one of those that I've been meaning to go to for YEARS now but never make it down there. I used to drive by it every week on my way to my Monday night class. The smells were amazing.

Cito Pelon
07-10-2006, 04:06 PM
I still like M & D's at 28th and Race the best. That sliced pork platter is awesome. I also like the place Master_Pain mentioned in Parker - The Hickory House. I was told that their pork was imported from Holland and was tulip fed. Not kidding.

28th and Race I don't go into. North of City Park white guys were always a target, that's what I grew up with, so I stay south of Colfax, that way there's no trouble.

Cito Pelon
07-10-2006, 04:09 PM
Oh, I am sure that's what they wanted to say, initially. But when they realized that I was from the 'hood in the suburbs south of Salt Lake City, they thought better of it.

Naturally.

OBF1
07-10-2006, 04:23 PM
Is Howards still in Colorado Springs? It was off Colorado Blvd near 30th somewhere. Dr Hoggley Woggley here in the Valley (SoCal) is real good!

Billy Clyde Puckett
07-10-2006, 05:19 PM
5090 E Arapahoe Rd. West of Holly, N of Dry Creek. Give it a try, the guy was a Baltimore Colt OL for a few years, has some nice pictures to look at while you're waiting for your order.

Right place - wrong team. Winston was the all pro LT body guard for Broadway Joe Namath and the Jets when they beat the Colts. He used to be at the counter quite often, but I haven't seen him lately.

Cito Pelon
07-10-2006, 05:34 PM
Right place - wrong team. Winston was the all pro LT body guard for Broadway Joe Namath and the Jets when they beat the Colts. He used to be at the counter quite often, but I haven't seen him lately.

Ouch. I'll take that one as a man and admit through pretty much fat lips you're the better man. Congratulations. Good job. I post humbled.

Billy Clyde Puckett
07-10-2006, 05:38 PM
Ouch. I'll take that one as a man and admit through pretty much fat lips you're the better man. Congratulations. Good job. I post humbled.

Sorry - didn't mean to offend you. I was just being a smart azz. He does have great BBQ.

DomCasual
07-10-2006, 05:41 PM
Sorry - didn't mean to offend you. I was just being a smart azz. He does have great BBQ.
Cito is dealing with anger issues today. But fear not! I posted him a happy user note (http://www.orangemane.com/BB/usernote.php?u=2506). :-*

Recovery is just around the corner!

Cito Pelon
07-10-2006, 05:58 PM
Sorry - didn't mean to offend you. I was just being a smart azz. He does have great BBQ.

No offense taken. You were completely correct to take issue with me. I'll freely admit I must have been delusional to think Winston Hill played with the Baltimore Colts. There are pictures of him with Colts players, but yeah, his career was with the Jets. My fault, and I apologize to everybody. I don't intend to mislead folks.

Cito Pelon
07-10-2006, 06:03 PM
Cito is dealing with anger issues today. But fear not! I posted him a happy user note (http://www.orangemane.com/BB/usernote.php?u=2506). :-*

Recovery is just around the corner!

I'm dealing with clowns today, Big Guy excluded, and pretty much everybody else but you excluded, Dom. I'll check your happy user note.

Little44
07-10-2006, 06:25 PM
Herb's BBQ Shack in Brighton. I have friends that moved here from Florida and swear that it's the closest thing to southern BBQ in Colorado. The owner is a transplant from Alabama who opened the restaurant because he didn't feel that existing BBQ in Colorado compared.

69bronco
07-10-2006, 06:52 PM
Oneida and colfax. I don't remember the name.

Little44
07-10-2006, 07:38 PM
The more I think about it, and I HATE admitting this, but our red neighbors to the east probably have some of the best BBQ in the world!!! Go to Kansas City and get some Gates, Aurthor Bryant's, or Fiorella's Jack Stack BBQ and then try BBQ here; it just isn't the same.

So they have BBQ, we have the mountains, a better climate, AND THE BEST TEAM IN THE NFL!!! :thumbs:

Old Dude
07-11-2006, 12:16 PM
Isn't [Daddy Bruce] the guy that used to feed all the homeless people on Thanksgiving?

Yes.

I believe it [is still there]. That's one of those that I've been meaning to go to for YEARS now but never make it down there. I used to drive by it every week on my way to my Monday night class. The smells were amazing.

It was fantastic. They used to prepare take-out orders, as well. Far as I know, they still do.


Herb's BBQ Shack in Brighton. I have friends that moved here from Florida and swear that it's the closest thing to southern BBQ in Colorado. The owner is a transplant from Alabama who opened the restaurant because he didn't feel that existing BBQ in Colorado compared.

Not bad at all. I've eaten there a couple times, and it's way above average. But I still have to say that Daddy Bruce is in a class by itself.

Bronx33
07-11-2006, 12:46 PM
Bennett's in Aurora


no fricken way.

bombay
07-11-2006, 02:09 PM
Oneida and colfax. I don't remember the name.

Joe's. Or Joe's West Of Memphis BBQ, if you want to get technical.

It's pretty good.


<TABLE cellSpacing=0 cellPadding=0 width=550 border=0><TBODY><TR><TD background=/images/bubbles/hollowbubble_b.gif></TD><TD width=12 height=12>http://www.metrodate.com/images/bubbles/hollowbubble_br.gif</TD></TR></TBODY></TABLE>


<TABLE style="BORDER-RIGHT: #ffcc33 1px solid; BORDER-TOP: #ffcc33 1px solid; BORDER-LEFT: #ffcc33 1px solid; BORDER-BOTTOM: #ffcc33 1px solid; BACKGROUND-COLOR: #ffffff" cellSpacing=0 cellPadding=4 width=500><TBODY><TR bgColor=#ffcc33><TD>Joe's West of Memphis BBQ</TD><TD align=right><SMALL>Barbeque (http://www.metrodate.com/denver/restaurants.asp?cityid=15&page=0&location=splash&zip=00000&category=Barbeque)</SMALL></TD></TR><TR><TD style="FONT-SIZE: 10px" bgColor=#ffffff colSpan=2>6901 E Colfax, Denver, CO, 80012 -- (303) 333-5278
Homesick for a little Southern Hospitality or searching out the Best Dry Rub Hickory Smoked St. Louis Style Ribs? Your search is over. The Rocky Mountain News voted this restaurant as Top Ten Best Ribs in Denver. You will enjoy the cheerful and friendly staff while you are surrounded by an exceptionally fund Memphis style décor. Great R&B music just adds to the fun. The menu features mouth watering items, all hickory smoked and dry rubbed in the Memphis Style tradition. The crispy southern fried catfish, a recent addition to the menu, was getting rave reviews by all who ordered it during my visit. Come on over and "Put some South in Your Mouth"

</TD></TR></TBODY></TABLE>

Meck77
10-09-2012, 10:21 AM
Little friendly advice to my fellow Broncos fans. With the drought this summer hay prices across the nation have seen a huge jump. Just a couple years ago a bale of cow hay was $3.00 in Colorado. Ranchers are now paying upwards of $10.00 or more for the same bale. Ranchers across the nation have had to send their herds to market thus driving the price of beef down. This is only temporary. There are some great deals out there right now. If you have a freezer stock up for the playoff run right now because I don't think we are going to see $4.00 choice sirloin anytime soon if ever again.

Factor in the price of fuel, grain, and the fact our government just approved a third stimulus commodities are going up across the board.

http://www.reuters.com/article/2012/09/19/us-usda-cattle-feedlots-idUSBRE88I1FQ20120919

Beef chart....

Take advantage of this dip now. Happy tailgating and BBQing!

http://www.indexmundi.com/commodities/?commodity=beef

NFLBRONCO
10-09-2012, 10:33 AM
I like House of Ribs

Irish Stout
10-09-2012, 11:42 AM
Daddy Bruce's in Denver - I believe its gone. The one in Boulder is still there, I think, but its under different ownership.

I recommend Big Hoss on Tennyson and 40th. The brisket is Colorado grass fed beef and the sauce has a great taste and kick. Pulled pork ain't nothing to cry about either.

I also like Brother BBQ, but haven't yet figured out which spot at which time is serving the tasty food and which is serving the schlock.

Mountain Bronco
10-10-2012, 08:21 AM
Sorry, I lived in Denver for 4 years and still live in Colorado and love BBQ, but Denver and Colorado in general is not a great BBQ state. I wish that would change. I have tried all the places listed except Winston's.

LOL at Brothers though. That **** is mediocre at best although I would eat there over like McD's or Chipotle.

enjolras
10-10-2012, 08:53 AM
28th and Race I don't go into. North of City Park white guys were always a target, that's what I grew up with, so I stay south of Colfax, that way there's no trouble.

Ya.. things are a bit different now. The whole area is rapidly gentrifying...

broncocalijohn
10-10-2012, 08:53 AM
Nice Meck! Did you actually remember this thread from over 6 years ago? I will let my wife know on this one since we are on a major budget.

Kaylore
10-10-2012, 08:58 AM
I want to second the Hickory House mention. Very good.

Mogulseeker
10-10-2012, 09:52 AM
My favorite, although not quite in Denver, is the Hickory House in Parker. The food is awesome.

I wonder how many posts it's going to take before someone that lives elsewhere will rip on the lack of good BBQ in CO. Meanwhile they've never ate at the forementioned places.

OMG, I've been to Hickory House.

It's decent, but I've had better in Missouri, Tennessee, and Florida.

RhymesayersDU
10-10-2012, 10:19 AM
Without going through all replies, I enjoy Boneys and Yazoos. Both downtown, I go to either spot for lunch with coworkers occasionally.

RhymesayersDU
10-10-2012, 10:21 AM
Holy **** @ how old this thread is. I replied initially when I was still in college!

Meck77
10-10-2012, 10:28 AM
Nice Meck! Did you actually remember this thread from over 6 years ago? I will let my wife know on this one since we are on a major budget.

I just have trouble starting threads sometimes so I usually just bump. ;D

Oh and don't get fooled just by cheap prices.

There are three grades of meat.

Select, choice, and prime. Be sure it says USDA also.

There is a HUGE difference between select and choice. Go with Choice if you can afford it. It's not much more expensive. If you do buy select at least buy the best cut you can. For example. A local grocery store just had Beef tenderloin for $6.99 lb. That is a damn good deal. I haven't check sams or costco lately and off the top of my head not sure what grade they carry.

An example of what I tossed in my freezer recently. 25lbs of Choice Top sirloin. $4.00 lbs. That is 25 lbs for $100 dang dollars. A good steak dinner for 4 people at any steak house will cost you that! 25lbs is 400 ounces of steak. 8 ounce portions would be 50 steak dinners or just $2.00 per steak. A ****ty package of mystery meat hot dogs is a couple bucks!

The three grades of beef are.

Quality Grades:
Prime grade is produced from young, well-fed beef cattle. It has abundant marbling and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking (broiling, roasting, or grilling).

Choice grade is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are, like Prime, suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round, and blade chuck, can also be cooked with dry heat if not overcooked. Such cuts will be most tender if "braised" — roasted, or simmered with a small amount of liquid in a tightly covered pan.

Select grade is very uniform in quality and normally leaner than the higher grades. It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts (loin, rib, sirloin) should be cooked with dry heat. Other cuts should be marinated before cooking or braised to obtain maximum tenderness and flavor.

Standard and Commercial grades are frequently sold as ungraded or as "store brand" meat.

Utility, Cutter, and Canner grades are seldom, if ever, sold at retail but are used instead to make ground beef and processed products.


Regardless it won't hurt your family to stock up what you can fit in your freezer. Would also recommend buying a food saver if you don't have one. It allows you to vacuum seal food just like the professionals do. Will add months if not a year to the quality of your food.

http://www.foodsaver.com/Index.aspx?kwid=95cdd980d23647b1a6c581f3e4ef0d20&gclid=CMz5sLD-9rICFYhxQgod0hUAcA

Stand alone freezers are great to have if you don't have one obviously.

Hold the hot dogs. Get yourselves some choice sirloin now!

You are what you eat!

Meck77
10-10-2012, 10:56 AM
CaliJohn...

Just called Costco. They carry only Choice and Prime grade. Choice Top Sirloin is only $3.48 lb. That's even less than I paid but I did go through a local source I trust more. However, I've never had an issue with Costco meat.

It will be interesting to bump this thread 6 months or a year from now.

Get your grill on!

TheElusiveKyleOrton
10-10-2012, 11:01 AM
Without going through all replies, I enjoy Boneys and Yazoos. Both downtown, I go to either spot for lunch with coworkers occasionally.

Yazoo's is terrific, but I've not been to Boneys.

I'll vote again for Brothers, which does everything very well, especially for a chain. They've got that **** dialed in.

And of course, if you're ever in Steamboat there are two good BBQ places there, too: Double Z's and Steamboat Smokehouse. Double Z's is a cash-only place with DECENT BBQ but an excellent burger (Z-burger, with hot link and cheddar and BBQ sauce over the top), and the Smokehouse does awesome ribs.

pricejj
10-10-2012, 11:11 AM
Country Time BBQ

2504 West Hampden Avenue Englewood, CO 80110
(720) 404-1916

Voted Best BBQ in Denver Westword 2012


The owner, Lawrence Barkers hickory smokes his BBQ daily. The pile of hickory is out back.

bronco_diesel
10-10-2012, 02:24 PM
I just have trouble starting threads sometimes so I usually just bump. ;D

Oh and don't get fooled just by cheap prices.

There are three grades of meat.

Select, choice, and prime. Be sure it says USDA also.

There is a HUGE difference between select and choice. Go with Choice if you can afford it. It's not much more expensive. If you do buy select at least buy the best cut you can. For example. A local grocery store just had Beef tenderloin for $6.99 lb. That is a damn good deal. I haven't check sams or costco lately and off the top of my head not sure what grade they carry.

An example of what I tossed in my freezer recently. 25lbs of Choice Top sirloin. $4.00 lbs. That is 25 lbs for $100 dang dollars. A good steak dinner for 4 people at any steak house will cost you that! 25lbs is 400 ounces of steak. 8 ounce portions would be 50 steak dinners or just $2.00 per steak. A ****ty package of mystery meat hot dogs is a couple bucks!

The three grades of beef are.

Quality Grades:
Prime grade is produced from young, well-fed beef cattle. It has abundant marbling and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking (broiling, roasting, or grilling).

Choice grade is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are, like Prime, suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round, and blade chuck, can also be cooked with dry heat if not overcooked. Such cuts will be most tender if "braised" — roasted, or simmered with a small amount of liquid in a tightly covered pan.

Select grade is very uniform in quality and normally leaner than the higher grades. It is fairly tender, but, because it has less marbling, it may lack some of the juiciness and flavor of the higher grades. Only the tender cuts (loin, rib, sirloin) should be cooked with dry heat. Other cuts should be marinated before cooking or braised to obtain maximum tenderness and flavor.

Standard and Commercial grades are frequently sold as ungraded or as "store brand" meat.

Utility, Cutter, and Canner grades are seldom, if ever, sold at retail but are used instead to make ground beef and processed products.


Regardless it won't hurt your family to stock up what you can fit in your freezer. Would also recommend buying a food saver if you don't have one. It allows you to vacuum seal food just like the professionals do. Will add months if not a year to the quality of your food.

http://www.foodsaver.com/Index.aspx?kwid=95cdd980d23647b1a6c581f3e4ef0d20&gclid=CMz5sLD-9rICFYhxQgod0hUAcA

Stand alone freezers are great to have if you don't have one obviously.

Hold the hot dogs. Get yourselves some choice sirloin now!

You are what you eat!

Meck, you should look into a full or half-cow purchase. I purchased a half-cow this summer and oh-man, the meat is top quality. There is a noticeable difference in taste and quality.

It is a big one-time hit in expense, but totally worth it. I have beef for a good 1-2 years.

Eldorado
10-10-2012, 02:29 PM
Lev's house. I will never pay for ribs again.

bombay
10-10-2012, 02:42 PM
M & D's was the best BBQ in Denver, but it's gone.

manchambo
10-10-2012, 06:08 PM
If you work downtown, Boney's is pretty good.

Meck77
10-10-2012, 06:44 PM
Meck, you should look into a full or half-cow purchase. I purchased a half-cow this summer and oh-man, the meat is top quality. There is a noticeable difference in taste and quality.

It is a big one-time hit in expense, but totally worth it. I have beef for a good 1-2 years.

I hear ya. Mine came straight from the source. I'm actually taking on an angus or two this winter to fatten up. Costco does provide some decent meat though. Today's price. Choice NY was only $5.79. Tenderloin $10.79.

Having tailgated with many of you over the years just wanted to bring some awareness to the upcoming beef price spike. It is coming.

Meck77
10-21-2012, 06:39 AM
BUMP!

Hope some of you listened. Food across the board could be going up between 5-20%. Restaurants are the first ones to feel the ripple effect.



BUSINESS
Drought is leading restaurants to raise prices, cut portions
POSTED: 10/21/2012 12:01:00 AM MDTBy Tiffany Hsu
Los Angeles Times
LOS ANGELES — Smokin' Jonny's BBQ opened less than a year ago, but pricey corn on the cob has already disappeared from the menu.

Rising beef prices are causing owner Jon Sekiguchi headaches as well. His Gardena, Calif., restaurant sells beef ribs only on the weekends, when customers are more willing to splurge. And he's struggling to find affordable beef sausage for his $6.95 smoked-sausage sandwich.

Scorching weather this past summer in the Midwest left crops parched and livestock famished. Restaurants, already struggling with high fuel costs and a sluggish economy, are starting to feel the pinch of higher food costs.

"It's a tough one," Sekiguchi sighed. "I didn't want to sell corn for $3 when I used to charge $1.50. And it used to be better quality, too."


Continued

http://www.denverpost.com/business/ci_21813860/drought-is-leading-restaurants-raise-prices-cut-portions



http://investorplace.com/2012/10/drought-has-food-prices-set-to-spike-in-2013/

Boobs McGee
10-21-2012, 08:09 AM
Thanks for all of the info in the thread Meck, very helpful!

Anyone tried the BBQ on south parker road? There are two places. One is called Big Jims... Its a big ol southern boy selling it out of a portable trailer, about a mile south of Lincoln ave on Parker. From what I've heard, it's some of the best in Denver. The other place, right up the street, is Hickory House. Been there twice for work appreciation parties, and both times, i was impressed witb their ribs.

Br0nc0Buster
10-21-2012, 09:05 AM
Went to Jack Stack Barbeque in the plaza in KC yesterday for lunch

Rob Riggle was there standing in line right behind our group

Best I have ever had though is the gas station place in KC(Oklahoma Joe's)

Small line and a short wait at Jack Stack which is very good

Line at the gas station around that time was out the door and wrapping around the building

broncocalijohn
10-21-2012, 10:34 AM
Went to Jack Stack Barbeque in the plaza in KC yesterday for lunch

Rob Riggle was there standing in line right behind our group

Best I have ever had though is the gas station place in KC(Oklahoma Joe's)

Small line and a short wait at Jack Stack which is very good

Line at the gas station around that time was out the door and wrapping around the building

Name of thread "Best BBQ in Denver......"

d bronx42
10-21-2012, 12:06 PM
5090 E Arapahoe Rd. West of Holly, N of Dry Creek. Give it a try, the guy was a Baltimore Colt OL for a few years, has some nice pictures to look at while you're waiting for your order.

I am 22 now and have been eating at Winston's since I was 6 years old. Hands down the best BBQ you'll find in Denver. He actually makes your food fresh. Usually takes about 15 minutes to get your meal. Love that place. Huge secret most people don't know about.

Br0nc0Buster
10-21-2012, 12:40 PM
Name of thread "Best BBQ in Denver......"

I know but KC barbeque is better

and I was sharing my Rob Riggle sighting