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ZONA
02-20-2013, 09:47 AM
Time to have some fun. I'll get things started off here. Post a unique carving. The more unique the carving the better. The more unique the material is even better. So don't throw up a swan carved in ice. That's too generic if you know what I mean.


http://www.blastr.com/sites/blastr/files/styles/content_panes_media/public/images/ImageoftheDayAlienBanana121611.jpg

canadianbroncosfan
02-20-2013, 10:02 AM
http://makezineblog.files.wordpress.com/2011/06/1pdsc_0007.jpg?w=600&h=477

Kaylore
02-20-2013, 10:10 AM
http://betweenthepagesblog.typepad.com/.a/6a0120a5924ef0970b017c327b92b4970b-pi

Pony Boy
02-20-2013, 10:28 AM
32093

Irish Stout
02-20-2013, 10:35 AM
http://traveltherockies.com/wp-content/uploads/2011/03/Arizona-Grand-Canyon.jpg

ZONA
02-20-2013, 01:07 PM
http://traveltherockies.com/wp-content/uploads/2011/03/Arizona-Grand-Canyon.jpg

ahh, thinking outside the box eh? lol

Pony Boy
02-20-2013, 01:16 PM
George Washington's teeth

broncocalijohn
02-20-2013, 01:30 PM
http://search.chow.com/thumbnail/480/0/www.chow.com/assets/2010/11/11130_turkey_bacon_5_620.jpg

Bacon turkey ready to be carved. End of thread.

ZONA
02-20-2013, 01:41 PM
http://search.chow.com/thumbnail/480/0/www.chow.com/assets/2010/11/11130_turkey_bacon_5_620.jpg

Bacon turkey ready to be carved. End of thread.

I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

Pony Boy
02-20-2013, 02:04 PM
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

Bacon ......... they put it on hamburgers and wrap it around steak to make them taste better ........:~ohyah!:

Kaylore
02-20-2013, 02:15 PM
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

I'm going to agree that it is a bit overrated, but it is pretty awesome. It has a ton of flavor - good flavor - and a seemingly endless amount of applications. Just yesterday we were in a donut shop near our place they were sold out of the donuts with bacon. It is pork, so it's cheap and easy to find, has a lot of flavor and can impart moisture, aromatics and delciousness to any number of food products.

Pony Boy
02-20-2013, 02:34 PM
:thumbs:

cmhargrove
02-20-2013, 02:52 PM
Ummmmmm.....
http://1.bp.blogspot.com/_-wjI5s2dmUM/R4oG5-KVQWI/AAAAAAAAABg/epjF56sfOAM/S692/127-2739_IMG.JPG

Dr. Broncenstein
02-20-2013, 03:11 PM
http://www.topnews.in/files/michael_3.jpg

Punisher
02-20-2013, 04:57 PM
http://www.topnews.in/files/michael_3.jpg

END THREAD LOL

delany
02-20-2013, 04:58 PM
I've never really understood the appeal of bacon.

Communist.

ZONA
02-20-2013, 05:17 PM
http://www.topnews.in/files/michael_3.jpg

I gotta agree - that was very clever. You win.

KipCorrington25
02-20-2013, 06:02 PM
I just like this picture:

http://www.joshmcdanielssucks.com/wp-content/uploads/2010/12/McDaniels-Fired.jpg

ZONA
02-20-2013, 11:49 PM
Communist.

I always love how they manage to show almost every bit of meat in the package through the front plastic. Then you open it and you're like, for real. It's like 20% meat and 80% fat. It sure does taste great but I'm not willing, on a regular basis, to scarf down all that fat for the taste. Jimmy Dean Turkey Sausage is the way to go. Taste's great and like 1/3 of the fat calories as bacon.



http://s2.hubimg.com/u/6982377_f520.jpg

http://img2.targetimg2.com/wcsstore/TargetSAS//img/p/13/39/13392069.jpg

huh??
02-21-2013, 12:00 AM
http://chomposaurus.files.wordpress.com/2008/05/20080402-baconbra.jpg

I'm at work and can't link the photo. Bacon is so versatile!

Probably NSFW, and not a carving. Sorry. Not meaning to threadjack.

broncocalijohn
02-21-2013, 09:17 AM
I've never really understood the appeal of bacon. I mean, it's a tiny 1/4 inch wide strip of meat and the rest is complete fat. You might as well just cover that turkey with a nice half inch layer of lard and sprinkle some bacon bits on top, it's the same thing, lol.

If you can dodge the grease popping and trying to burn you, the reward is 20% meat and 80% fat. For those content reasons, I don't eat bacon that often but when I do, mmm mmm good.

Dr. Broncenstein
02-21-2013, 09:23 AM
If you can dodge the grease popping and trying to burn you, the reward is 20% meat and 80% fat. For those content reasons, I don't eat bacon that often but when I do, mmm mmm good.

Cook bacon in the oven. No grease popping. No grease fire potential. No stinking up of the house.

Chris
02-21-2013, 09:31 AM
Pretty much anything by Ron Mueck

http://expectneglect.files.wordpress.com/2009/03/ron-mueck-1.jpg

broncocalijohn
02-21-2013, 09:33 AM
Cook bacon in the oven. No grease popping. No grease fire potential. No stinking up of the house.

You are missing the excitement of the cook. The reward makes it taste that much better. I know you are asking, "How can you make bacon taste better than the euphoria I already experience when I rip off a piece of thin sliced pork?"

Just because.

Trust me on this. Eating Spotted Owl or Bald Eagle taste much better after you killed it instead of it being handed to you on a plate.

Tombstone RJ
02-21-2013, 09:35 AM
http://www.topnews.in/files/michael_3.jpg

lol!

Pony Boy
02-21-2013, 09:59 AM
You are missing the excitement of the cook. The reward makes it taste that much better. I know you are asking, "How can you make bacon taste better than the euphoria I already experience when I rip off a piece of thin sliced pork?"

Just because.

Trust me on this. Eating Spotted Owl or Bald Eagle taste much better after you killed it instead of it being handed to you on a plate.

I have a friend that will butterfly a thick pork chop and then stuffs the middle with a hot link. .......... wow, it should be againts the law.

ZONA
02-21-2013, 10:30 AM
http://www.topnews.in/files/michael_3.jpg

I'm still laughing over this today. Gotta be best reply of the year so far. Rep

ZONA
02-21-2013, 10:32 AM
Ummmmmm.....
http://1.bp.blogspot.com/_-wjI5s2dmUM/R4oG5-KVQWI/AAAAAAAAABg/epjF56sfOAM/S692/127-2739_IMG.JPG

I'd hit that - lol

broncocalijohn
02-21-2013, 11:11 AM
http://www.fugly.com/media/IMAGES/Random/it_all_comes_back_to_pork_products.jpg

Just like the Fitness Plan, all good threads come back to bacon.

broncocalijohn
02-21-2013, 11:13 AM
Ummmmmm.....
http://1.bp.blogspot.com/_-wjI5s2dmUM/R4oG5-KVQWI/AAAAAAAAABg/epjF56sfOAM/S692/127-2739_IMG.JPG

I'd hit that - lol


You would hit it but can you get enough wood? I mean, probably slivered knees.